Vieux Chateau Mazerat 2011
Bordeaux Red Blends from St-Emilion, Bordeaux, France
A blend of Merlot (80%) and Cabernet Franc (20%), the 2011 is sourced from 60-year-old vines and is limited production with vinification being reactive. The resulting wine is powerful, complex and persistent.
Wine Enthusiast - "This powerful wine comes from a superbly sited vineyard in the heart of Saint-Emilion. It is concentrated with huge tannins laced with black plum juice, dark berries and a dense, brooding character. A powerhouse of both fruit and tannin, it needs to age.
International Wine Cellar - "Deep ruby. Red cherry, blackberry and black pepper on the nose. Big, rich and dense, with red cherry and black cherry coating the mouth. The unctuous, chocolatey finish shows juicy acidity and a lovely uplifting floral note. The well-placed vines on clay-and-limestone soil are surrounded on three sides by those of Canon, Angelus and Beausejour Duffau Lagarosse. Jonathan Maltus told me the cabernet franc is from 1947, and because it's planted on clay over limestone, it gives the wine a unique mouthfeel and will require time and patience. This is a truly outstanding VCM, and one of the real successes of the 2011 vintage.
Range: 91-94 Points"
The Wine Advocate - "A spectacular effort from Jonathan Maltus, this inky/purple-colored, complex 2011 (made from 60-year-old vines and a blend of 80% Merlot and 20% Cabernet Franc) offers up notes of graphite, sweet blackberry and cassis, and hints of earth, espresso, spice and chocolate. Already drinking well, this rich, layered, full-bodied St.-Emilion was cropped at a low 30 hectoliters per hectare. It can be enjoyed now and over the next decade."
James Suckling - "This is savory and delicious, with chocolate, meat and berry character. Full body, soft tannins and a juicy finish. Chalky aftertaste. Cocoa powder, too. 60% merlot and 40% cabernet franc."
Decanter - "Dense and vibrant. Lovely purity of fruit. Lively and fresh (35% Cabernet Franc) on the palate. Lift and elegance this year. Drink 2018-2030."
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Vieux Chateau Mazerat Winery
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About St-Emilion(saint eh-meel-YOHN)
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux of the area (and the only Premier Grand Cru Classé A) are Chateau Ausone and Chateau Cheval Blanc.
St.-Émilion produces the most wine on the right bank of Bordeaux. As most of its wine is based primarily on Merlot, St-Emilion wines are described as having finesse and elegance. The best wine of the region can last upward of 10-20 years, like a good left-banker, but many find that the wines here matuer earlier than those based on Cabernet Sauvignon. The soils in the area differ greatly, from gravel to limestone to clay and sand. As a result, the wines of this region are diverse. Quality wines display silky tannins and ripe, soft fruit – the higher quality wine showing full-bodied texture and layers of complexity.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.