Vieux Chateau Certan (Futures Pre-sale) 2011
Bordeaux Red Blends from Pomerol, Bordeaux, France
Wine Enthusiast - "A beautifully-perfumed wine with ripe, soft tannins and sweet fruit. It has density yet the tannins are so velvety and ripe.
Barrel Sample: 95-97 Points"
Wine Spectator - "This has a dark ganache and loamy profile that belies the vintage's lighter, fresher profile, and the wine cuts a broad swath but stays well-defined, with dense tobacco and fig on the finish. An impressive effort and an early challenger for one of the wines of the vintage.
Barrel Sample: 93-96 Points"
The Wine Advocate - "Made in a big, bold style with 13.6% natural alcohol, it reveals a stunning perfume of graphite, mulberries, black currants, kirsch, licorice and forest floor. This full-bodied, dense Pomerol transcends the overall vintage character. Thienpont compared the style of the 2011 with their 2000, but with more density to its core because of the extremely low yields. Only 60% of the crop made it into this cuvee. It will need 5-8 years of cellaring, and should still be intact and drinking beautifully at age 30.
Barrel Sample: 94-96 Points"
James Suckling - "What a nose. Such beautiful aromas of Cabernet Franc here with licorice and tea and ark fruits. Wet earth too. Full body, with firm and racy tannins and a beautiful finish of chocolate and berries. Intense. Cashmere texture. 29% Cabernet Franc in this with the rest in Merlot with a touch of Cabernet Sauvignon. The Cabernet Franc comes mostly from a parcel from planted in 1958.
Barrel Sample: 95-96 Points"
International Wine Cellar - "Purple-ruby. Perfumed, cabernet franc-dominated aromas of strawberry, violet and bitter cocoa. Very refined on the palate, with vibrant acidity framing and lifting the very pure red fruit and mineral flavors. This beautiful Pomerol will develop slowly and gracefully. Alexandre Thienpont believes that the cabernet franc, which seemed to suffer from the heat of 200 and 2010, has given a cashmere feel to what he thinks is a classic wine that will age well. I couldn't agree more, as this is probably my wine of the vintage.
Barrel Sample: 92-95 Points"
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Vieux Chateau Certan Winery
Vieux Chateau Certan is the oldest growth in the parish of Pomerol. Its origins date back to the beginning of the 16th century when the Demay family, originally from Scotland, came to liveo n the property. The local vicinity takes its name from this old chateau. In 1858, the property was purchased by Charles Bousquet who built the buildings that stand to this day. In 1924, Georges Thienpont, a wine shipper from Etikhove in Belgium, bought the chateau that, since 1957, has been run by a company formed by the Thienpont heirs. View all Vieux Chateau Certan Wines
About PomerolView a map of Pomerol wineries POH-mehr-all
It's a tiny region, and it has no classification system. But the wines produced from Pomerol can be sensuous and life-changing. Here lies Chateau Pétrus, one of the most expensive and sought-after wines of the world – many vintages commanding prices higher than the first-growth chateaux of the Médoc. The area is all vines, with no real town center, just roads connecting the lands and small, farmhouse style chateaux.
Soils in the area are primarily gravel based, intermittent with a clay subsoil, which is a factor in the rich flavors of the wines. Like its right bank neighbors, Pomerol sticks mainly to Merlot, with at least 2/3 of the land under vine growing the variety. Cabernet Franc makes up most of the remainder, with some Cabernet Sauvignon and a spot or two of Malbec. Vines are old and yields are extremely low – add those factors to the soil, and it's a recipe for an elegant, distinctive wine, with typical descriptors of intense aromas, ripe fruits and supple tannins. Quality can be vintage-dependent - in a good vintage, expect melt-in-your-mouth wine.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.