Vieux Chateau Certan 2001
Bordeaux Red Blends from Pomerol, Bordeaux, France
"The dens opaque purple-colored 2001, a blend of 80% Merlot and 20% Cabernet Franc, offers phenomenally sweet aromas of black cherry liqueur intermixed with charcoal, vanilla, new saddle leather, and a hint of fruitcake. It is full-bodied and opulently textured, with low acidity, ripe tannin, and a remarkably layered, unctuous texture that has more in common with the 2000 than 2001. Thienpont feels the unusual blend, with all of the old vine Merlot (from vineyards planted in 1932, 1942, and 1959), has given the wine a profound depth and unctuosity that even the 2000 does not possess. This is a splendid achievement! One of the stars of the vintage, Alexandre Thienpont has been at the top of his game since 1998. Anticipated maturity: 2008-2025."
James Suckling - "This wine possess great beauty, it is almost Burgundian with its soft tannins and sweet fruit. Pure class and finesse in this, it is round and thick, long and very yummy. No need to wait on this, pull the cork. This vintage had more Merlot than the 2000 and you can tell. A subtle wine."
Wine Spectator - "Very subtle aromas of blackberries, chocolate and plums follow through to a full-bodied palate, with very silky tannins and a long, caressing finish. An excellent wine with great intensity for the vintage. Very long indeed. Winemaker and part-owner Alexandre Thienpont is a master. Best after 2009. 4,000 cases made."
The Wine Advocate - "A brilliant effort from Alexandre Thienpont, this blend of 70% Merlot and 30% Cabernet Franc is a deep purple-colored, fleshy, layered effort offering a sweet nose of creosote, incense, Christmas spices, plenty of red and black fruits, and hints of licorice as well as new oak. Rich, medium to full-bodied, with tremendous purity in addition to nobility, give it two more years of cellaring and drink it over the next following 15-18 years."
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Vieux Chateau Certan Winery
Vieux Chateau Certan is the oldest growth in the parish of Pomerol. Its origins date back to the beginning of the 16th century when the Demay family, originally from Scotland, came to liveo n the property. The local vicinity takes its name from this old chateau. In 1858, the property was purchased by Charles Bousquet who built the buildings that stand to this day. In 1924, Georges Thienpont, a wine shipper from Etikhove in Belgium, bought the chateau that, since 1957, has been run by a company formed by the Thienpont heirs. View all Vieux Chateau Certan Wines
About PomerolView a map of Pomerol wineries POH-mehr-all
It's a tiny region, and it has no classification system. But the wines produced from Pomerol can be sensuous and life-changing. Here lies Chateau Pétrus, one of the most expensive and sought-after wines of the world – many vintages commanding prices higher than the first-growth chateaux of the Médoc. The area is all vines, with no real town center, just roads connecting the lands and small, farmhouse style chateaux.
Soils in the area are primarily gravel based, intermittent with a clay subsoil, which is a factor in the rich flavors of the wines. Like its right bank neighbors, Pomerol sticks mainly to Merlot, with at least 2/3 of the land under vine growing the variety. Cabernet Franc makes up most of the remainder, with some Cabernet Sauvignon and a spot or two of Malbec. Vines are old and yields are extremely low – add those factors to the soil, and it's a recipe for an elegant, distinctive wine, with typical descriptors of intense aromas, ripe fruits and supple tannins. Quality can be vintage-dependent - in a good vintage, expect melt-in-your-mouth wine.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.