Pale sunshine yellow color with fresh floral, citrus and melon aromas with hints of almonds. An unoaked, dry, medium bodied white wine with crisp acidity, the Arneis is well-balanced, elegant wine with good complexity and a lingering finish.
As an aperitif with light hors d'ouevres, crudités, seafood, salads, light soups, simply prepared veal, pork, chicken and creamy cheeses.
This is my go-to wine for crab or lobster. It is aromatic, rich and simply wonderful with candles and a seafood dinner
Great with Lobster - found this wine vacationing on cape cod and had to order more from the web. Clear crisp excellent