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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The Barolo Castiglione deftly balances the open, radiant personality of the vintage with considerable underlying structure. Warm, dense and full-bodied, the Barolo Castiglione flows effortlessly across the palate with generous fruit and fabulous overall balance.
The grapes are selected from vineyards located in Castiglione Falletto, Monforte, Barolo and Novello where the vines are planed an average of 4.800 vines per hectare.
"The 2009 Barolo Castiglione delivers a radiant but subdued quality with polished notes of dry mineral, black fruit, tar, licorice, leather and many more levels of complexity. This entry-level Barolo demonstrates that great results are achieved in 2009."
The Wine Advocate
"Features cherry and strawberry fruit up front, with tobacco and earth notes introducing the dense structure and licorice and leather flavors. Loosely stitched, yet harmonious and long. Best from 2016 through 2030."
"This is a powerful red with loads cherry and berry character. Also light hazelnuts and hints of cedar. Full body, velvety tannins and a medium finish. Better in 2015 when the tannins soften."
"Medium red with a hint of amber at the rim; seemed to darken with aeration. Lovely perfume of herbs, leather, marzipan, mint and brown spices. Penetrating cherry and raspberry fruit shows lovely sweetness leavened by good acid cut. Ripe, firmly tannic Barolo with a serious spine."
International Wine Cellar
"Vietti's entry-level Barolo, the 2009 Barolo Castiglione is quite pretty and open in this vintage. Sweet floral notes meld into expressive dark red fruit, anise, cinnamon and rose petals. This is an especially open, racy Barolo that should offer plenty of early appeal. While the sheer excitement of the best years may be slightly missing, in exchange, readers will find a delicious Barolo that will require minimum, if any, cellaring. I especially like the way the wine continues to flesh out in the glass. In 2009, Vietti did not make their Villero Riserva. Instead, that juice went into the Castiglione."
Vinous / Antonio Galloni
The history of the Vietti winery traces its roots back to the 19th Century. Only at the beginning of the 20th century, however, did the Vietti name become a winery offering its own wines in bottle.
Patriarch Mario Vietti, starting from 1919 made the first Vietti wines, selling most of the production in Italy. His most significant achievement was to transform the family farm,...Read More About Vietti
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...Read More About Piedmont
The King of Piedmont
Nebbiolo is the key grape in the wines of Barolo and Barbaresco. It is not the
most planted variety, but it does make the most distinctive and age-worthy wines. Native to
Nebbiolo is a bit of a soil snob - it's finicky about where it grows and has
long been the honored red grape of Northern Italy...Read More About Nebbiolo
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