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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Ruby purple color with ripe red cherry aromas with hints of mineral
and vanilla. A dry, medium bodied red wine with refreshing acidity
(making it perfect to pair with food) and soft tannins, the Barbera
d'Asti Tre Vigne is well balanced with good integration of oak, good
complexity and a finish of more red cherries.
Food pairings: Antipasti, rich salads, grilled seasoned vegetables, hearty soups,
pastas or with breaded veal, pork, chicken with light sauces.
"Medium ruby color with traces of purple. The nose gives lovely red cherry and vanilla notes with hints of espresso and black fruit. Coffee and black fruit elements expand on the palate and lively acidity provides good structure and length. A finely balanced wine."
The Wine News
"Exhibits loads of crushed blackberry and blueberry on the nose. Full-bodied, with light tannins and a bright finish. Concentrated and compacted."
"The 2006 Barbera d’Asti Tre Vigne flows from the glass with a blast of mineral-infused ripe dark fruit, tar, smoke and toasted oak. This medium to full-bodied, brooding Barbera could use another few months in bottle to come together. In this vintage it reveals superb depth and concentration. Anticipated maturity: 2008-2011."
The Wine Advocate
The history of the Vietti winery traces its roots back to the 19th Century. Only at the beginning of the 20th century, however, did the Vietti name become a winery offering its own wines in bottle.
Patriarch Mario Vietti, starting from 1919 made the first Vietti wines, selling most of the production in Italy. His most significant achievement was to transform the family farm,...Read More About Vietti
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...Read More About Piedmont
(bar-BARE-uh) Versatility of Italy Barbara is one of those varieties of the old world that often appears on the label - Barbara d'Alba, Barbara d'Asti for example. Native to Piedmont, Barbara is a hardy grape that grows well in the chalky soils of the area. Though popular as a single varietal, Barbera also excels as a blending partner in both Italy and California. Notable...Read More About Barbera
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