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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Color: Ruby core with dark highlights.
Nose: Grenache leads with strawberry, chocolate, prune, cherry and violet notes.
Palate: Black fruits, cherry, pepper; lingering finish
Pair with red and white meats, pizza, barbecue, pasta and cheese
"Now owned by Guigal, this bottling should be fairly easy to find in the United States, with 35,000 cases imported. Its dense, youthful purple color presages intense aromas of jammy black and red berry fruit, while gamy notes, black olives and dried herbs add complexity. The blend of 65% Grenache, 20% Syrah, 10% Mourvèdre and 5% Carignan is long and smooth on the finish, with supple tannins and just the right grip."
"The current vintage on the market is the 2007 Cotes du Rhone, a dark ruby/purple wine dominated by Grenache, with gobs of fruit, medium body, and loads of purity and density. The 2009 version of this, which has not yet been bottled, is not as exuberant and fruity, and shows slightly more tannin."
The Wine Advocate
Vidal Fleury was founded in 1781 as a wine grower and proprietor of vineyards in the Cote Rotie. With more than two centuries of continuous operation, it's undisputedly the oldest functioning winery and wine firm in the Rhone Valley.
Founder Joseph Vidal strove to produce wines that expressed the typicity of the various soils and to achieve the highest degree of quality...Read More About Vidal-Fleury
A Cote of Many Grapes
The appellation of Cotes du Rhone encompasses much of the land of the area, not to mention much of the wine - over two-thirds of the wine produced here is of the Cotes-du-Rhone appellation. Wines here need only be from the Cotes de Rhone geographic area (which is fairly large) and consist of one or more of the 22 varieties permitted. Being such a wide...Read More About Cotes du Rhone
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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