Vidal-Fleury Cotes-du-Rhone has a ruby core with dark highlights. The nose of the Grenache leads with strawberry, chocolate, prune, cherry and violet notes. On the palate, black fruits, cherry, pepper; lingering finish.
Pairs well with red and white meats, pizza, barbecue, pasta, and cheese.
Blend: 65% Grenache, 20% Syrah, 10% Mourvedre, 5% Carignan and others