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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 1998 vintage of this wine was ranked #3 on the Wine Spectator's Top 10 Wines of 2001
The VIADER blend captures an ideal balance between Cabernet Sauvignon and Cabernet Franc. The Cabernet Franc contributes to the early approachability, elegant structure and violet-like aromatics while the Cabernet Sauvignon adds complexity and character as well as providing the backbone structure for long aging potential. VIADER is made from the finest selection of our hillside estate on Howell Mountain.
"This lush wine epitomizes the modern Napa style of soft richness and extreme drinkability when young. Made from Cabernet Sauvignon and Cabernet Franc, it's beautiful now for its blackberry, black currant, dark chocolate and cedar flavors. For all its approachability, it should age well for the next six to eight years. "
"Good deep red-ruby. Lovely violet lift to the dark cherry and licorice flavors. Suave, juicy and energetic, with terrific inner-mouth aromatic appeal to the sweet berry and floral flavors. Not an opulent style but plenty sweet for 2007. Finishes with lovely length, firm but fully ripe tannins and lingering minerality. Delia Viader told me she's really proud of this wine, and that she only said that previously about the 1997 and 1991."
International Wine Cellar
"This complex and decidedly sophisticated effort comes without the slightest suggestion of swagger, and it is instead a compact and keenly balanced bottling that only gradually gives up its gifts. It smacks of cherries, ripe raspberries and currants with glimmers of sweet cream and cola showing up here and there, and, if overtaken by eleventh-hour astringency just now, its ample fruit exhibits fine staying power and is a guarantor of a decade or more of certain improvement."
"The 2007, a similar blend, is made in the same mold, with striking elegance, slightly sweeter fruit, and more aromatic ripeness and projection, thanks to better vintage material. This is a well-balanced, understated, gracious wine to drink now and over the next 15 years. "
The Wine Advocate
The Viader Estate has 30 acres planted to Cabernet Sauvignon, Cabernet Franc, Syrah and Petit Verdot. Founded in 1987, Viader is located northeast of St. Helena, at 1200 feet above the Napa Valley floor, on Howell Mountain. Their organically farmed vineyards, established by Delia Viader on land acquired by her father in the early 1980s, produce limited quantities of Bordeaux-style red wines and Syrah.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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