Viader Proprietary Red 1999
Other Red Blends from Napa Valley, California
Viader produces less than 5,000 cases per year. The blend of 60% Cabernet and 40% Cabernet Franc enhances the wine with great aromatics and bright cherry fruit. Viader prides itself in producing wines that are 100% organically grown, hand farmed with very low yields per acre.
International Wine Cellar - "Bright ruby. Vibrant, multifaceted nose combines black raspberry, plum, bitter chocolate, leather, tar and smoke, plus a floral nuance. Bright, focused and very intensely flavored, with lovely sweetness and noteworthy detail. Bitter chocolate and dark berry notes, with a sweet overlay of oak. A structured, delineated wine with compelling density and sappy verve. The very long finish features fine, complex tannins. A superb example that really captures the potential of this cool, European-styled vintage. Rating: 92(+?)"
Wine Spectator - "Shows fresh, subtle aromas of cedar, cigar box, ripe plum and black cherry, with touches of mint and herb. Elegant, supple, full-bodied, complex and stylish, ending with a detailed finish. Cabernet Sauvignon and Cabernet Franc."
Delia Viader is one of the true, visionary pioneers of the Napa Valley with consistently high-standards that she has passed onto the second generation of her family now fully involved in the Viader winery. As a woman winemaker and an early believer in the superior quality of mountain fruit, she has followed her own vision for how to create top-notch Napa wines.
Born in Argentina, Delia Viader came to the United States after spending many years in Europe. In 1986 the love of wine Delia acquired during her time in Europe lead her to purchase a 25 acre property 1200 feet above the Napa Valley floor northeast of St. Helena on the steep, rocky slopes of Howell Mountain. During this time when 99% of Napa’s vineyards were planted on the valley floor, Delia was considered a bit crazy-headed to plant vineyards in such foreboding terroir. But it was exactly terroir that she was after.
Delia’s first release was a proprietary red blend from the 1989 vintage called simply Viader with a blend of almost equal parts Cabernet Sauvignon and Cabernet Franc. The wine quickly gained an international reputation as one of the iconic wines of the Napa Valley and has become the signature wine for the winery.
With the release of the 2003 vintage the winery introduced the Dare label; a group of varietally labeled wines which are produced from a selection of estate fruit along with fruit sourced from their neighbors and friends. Current releases include a Cabernet Sauvignon, Cabernet Franc and a Tempranillo.
While raising four children on her own, Delia forged the vision and design for this unique estate vineyard property, wine blend and brand. In the last few years, Delia’s children have come back to help manage and operate the business making this a true family concern. Alan Viader is Director of Operations and Winemaking, Janet Viader is Director of Marketing and Sales. Mariela Viader (married to Alan) is in charge of the Culinary Program. View all Viader Vineyards Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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