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The robe is a beautiful cherry red and the nose tempts you with aromas of red
berries, plums, oak and sweet spices. After a few minutes of opening, darker fruits,
smoke and peppery notes develop in the glass. On the palate the wine shows
enticing flavors of ripe black cherries and strawberries supported by velvety
tannins. Fully integrated oak flavors and a well-defined mid-palate. Hints of
tobacco, vanilla and caramel carry the finish.
The Viader Estate has 30 acres planted to Cabernet Sauvignon, Cabernet Franc, Syrah and Petit Verdot. Founded in 1987, Viader is located northeast of St. Helena, at 1200 feet above the Napa Valley floor, on Howell Mountain. Their organically farmed vineyards, established by Delia Viader on land acquired by her father in the early 1980s, produce limited quantities of Bordeaux-style red wines and Syrah.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Cabernet Franc(cab-uhr-NAY frahnk)
Right Place, Right time
You won't often find this grape bottled as a single variety as it can lean towards
earthy, vegetal tendencies (think green pepper & olives). Its typical place
is in a blend with Cabernet
or both. Cabernet Franc's home is the right bank of
It is an integral part in...Read More About Cabernet Franc
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