About the Cellar Box
True to its innovative spirit, Veuve Clicquot commissioned Pablo Reinoso, a creator acclaimed by architects for his city lights and interior designers for his contemporary furnishings, to develop the appropriate vessel to encase the Rare Vintages. The result is Reinoso's high-tech Cellar Box, a case that embodies modern design while preserving the Rare Vintage wines in the best possible conditions; reusable and stackable.
This Vintage is made up from twenty villages all classified as Premiers or Grands Crus. They are located in the Côte des Blancs and the Montagne de Reims regions. The dominance and power comes from the Pinot Noir, which represents 68% of the blend. The finesse and elegance are achieved from a complement of 32% Chardonnay.
The effervescence is both delicate and long lasting. The bouquet is fine and complex, strong in the aromas of dried fruits and flowers. There is an elegant harmony in the nose around toast and brioche notes. In the mouth, the wine is firm and well structured, with masses of substance and refinement. Such wine accompanies perfectly lobsters, scallops and sea fish. After a few more years of ageing, one would not hesitate to offer it with poultry or with meat dishes such as veal.
"One of Veuve Clicquot's library releases, this wine is now wonderfully mature with layer upon layer of toast, spice, roasted almonds and roundness. As it has developed, it has also grown so rich that it is much closer to Burgundy than Champagne. The acidity of Champagne and that lift in the mouth show its true origins. "
"Twenty years in bottle have been gentle to this wine, maturing the color to transparent gold and the flavors to dark tones of honey, baked apples and cardamom spice. Lively acidity keeps it firm and completely dry, ending on scents of fresh almonds, limestone and white tea. It's complex and heady, the fine bubbles giving a sparkling clean impression and a sense that there's plenty of time ahead."
Wine & Spirits
"This elegant, complex Champagne has a mature bouquet of smoke, dried red fruits, lemon and spice flavors set in relief by the bracing structure. Well-integrated and intense, with a lingering finish of roasted walnut, citrus and wood smoke. Drink now through 2018."
"Brassy gold. Powerful, pungent, complex, lightly oxidative bouquet of toasty lees, apple butter, peach nectar, cured meat and dried rose. Full and chewy, with decadent dried fruit and nut flavors accented by deeper toffee and caramel tones. There's surprising energy here, and subtle lift to the flavors. Almost sweet on the long, toasty finish, with a persistent note of marzipan. I'd drink this now."
International Wine Cellar