Veuve Clicquot La Grande Dame 2004
Vintage Sparkling Wine from Champagne, France
Veuve Clicquot's Prestige Cuvée, La Grande Dame, is a very great wine which pays homage to a very "grande dame de la Champagne," Madame Clicquot. The incomparable finesse of this cuvée results from a blend of eight of the House's traditional Grands Crus.
This wine has a fine, complex fragrance, blending sweetness and nobility. It is smooth and silky in the mouth, with considerable substance and structure. A remarkable balance, with a fresh, harmonious finish, and a unique aromatic aftertaste.
Decanter - "Same fantastic velvety super harmonious style year out and year in. The 2004 is polished, gorgeous and smiling in an ultra-sophistocated way. Extremely intense Chardonnay from Oger is playing most loud for the moment in the symphony. "
Wine Spectator - "A fine and lacy mousse is draped over a firm frame of well-integrated acidity, belying the complexity of this elegant Champagne. A delicately woven tapestry of black currant, piecrust, chalk, spring blossom and lemon zest flavors ends with a lasting note of smoke-tinged minerality. Drink now through 2029."
Wine Enthusiast - "This is a rich and creamy Champagne with a lively mousse, giving it a forward fruit character. Slowly the depth and concentration of the wine come through, with a white fruit flavor and hints of grapefruit and toasty yeast, which all promising good aging."
Wine & Spirits - "A cool, youthfully rich 2004, this starts from an austere place and grows increasingly expressive as it opens in the glass. Complex depths of flavor develop out of a white fruit note, layering chalk and lime citrus notes with cedar and pale smoke. Approachable now with enough air, this will develop beautifully over the next ten years. "
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Veuve Clicquot Winery
The House was founded by Philippe Clicquot in 1772. Since its inception, Veuve Clicquot has been a specialist in Champagnes based on Pinot Noir, especially Rosé. In 1803, François Clicquot was married to Barbe-Nicole Ponsardin. Madame Clicquot was widowed just two years later. Veuve Clicquot (Veuve means widow in French) took over her husband's business. In 1810, the house took the name Veuve Clicquot Ponsardin. The way that she ran her company, from risky overseas ventures to startling technological innovations, changed Champagne forever. Her motto is still the guiding principle of our company – "Only one quality – the finest."
In 1816, Mme. Clicquot invented the process, called rémuage or riddling, that removes the yeast from the bottle. She used holes cut in her kitchen table to perfect the method of slowly tilting and turning the bottles to gather the spent yeast in the neck of the bottle. Once settled it could be removed by freezing the neck in a brine of salt and water, removing it, and recorking.
The company was taken public in 1963, and merged with Louis Vuitton Moët Hennessey in 1986. Today, Jacques Peters is the chief winemaker at Veuve Clicquot, and was appointed cellar master in 1985. He has undertaken an ambitious program since this time to upgrade the grape sources, improve the vineyards, and improve the cellars and production facilities. View all Veuve Clicquot Wines
About ChampagneView a map of Champagne wineries Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne produced is non-vintage and made up by a blend of several years' harvests.
All Champagnes must be made by a strictly controlled process called "Méthode Champenoise." The grapes are pressed and fermented for the first time. The blending phase follows and the wine is bottled and temporarily capped. Then comes the second fermentation, a blend of sugar and yeast is added and, this time, the carbon dioxide is kept inside the bottle. This process leaves a great deal of sediment that is extracted through a process of "racking" or "riddling." The bottles are progressively turned upside down until all the sediment is collected in the neck. The necks are then frozen and the sediment is "disgorged." After this phase, the winemaker may decide to add sugar to sweeten the wine. Finally the wine is corked. Some wines move through this process in a couple of months, while others are aged after the riddling phase to build greater complexity and depth.
Champagnes range from dry, "Brut," to slightly sweet, "Demi-Sec." Pinot Noir and Chardonnay grapes are used in Champagne blends, but "Blancs de Noirs" is made entirely of Pinot Noir and "Blancs de Blanc" is made from only Chardonnay grapes. The high acidity achieved by the northern location is crucial to the balance and structure of these wines.
Not every year is a "vintage" declared. In years when it is not, the wines are blended with the produce from other years to create the non-vintage blend, the house style that remains constant from year to year. But in a great vintage year, champagne houses will bottle by itself the unblended year's produce, and use other portions as "reserve" wines to supplement and enrich the non-vintage blend. A vintage champagne can age quite gracefully, and gain complexity just like any other great still wine.
Mild cheeses like gruyere and shellfish pair nicely with Champagne. Also, oysters and Champagne is a popular combination. A full-flavored vintage Champagne can go with almost any meal.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review55 out of 5 stars
3 ratings, 2 with reviewsKSY_0224 - Auburn, AL57/4/2015Brittany Dust - San Francisco, CA510/17/2014I can't express in words just how much I love this Champagne. Delightfully light yet full of luscious flavors. This beautiful wine would make the perfect gift or bottle to pop for any celebration.sok_monkey - San Diego, CA51/8/2013
Best champagne I've ever tried - my wife and I toured the cellars in Reims, France on our honeymoon and could not get enough of this cellar
- Light & Fruity