Verite La Muse 2006
Merlot from Sonoma County, California
This wine possesses a superb deep color, followed by a nose of black cherries. The initial impressions are very rich and powerful. The tannins coat the inside of your mouth with a lasting impression. The oak is well integrated and elegant from start to finish. Will drink well after 7 years of aging.
The Wine Advocate - "The 2006 La Muse (86% Merlot, 10% Cabernet Franc, and 4% Malbec; 900 cases produced) displays the structure, austerity, and tannic framework of a top Bordeaux. Even though it is dominated by California-grown Merlot, it is not an up-front, forward, seductive effort. It exhibits notes of underbrush, earth, cedar, black cherries, and espresso roast in a medium to full-bodied, tannic, concentrated, extracted style. It requires 3-4 years of bottle age, and should evolve for 25+ years. "
Wine Enthusiast - "Lots going on in this mountain-grown wine. It's perfectly dry and strong in tannins, with and elusive quality of excellence that testifies to the best terroir. Showing blackberry, black cherry, mineral, and oak flavors, it should develop bottle complexity for at least the next decade. "
International Wine Cellar - "Bright ruby-red. Very ripe aromas of black currant, black raspberry, coffee and graphite. Big, rich, minerally and classically dry, with a firm edge of acidity giving it uncommon spine for a wine with nearly 90% merlot. This exploded with minerality as it opened in the glass. Finishes rich, deep and long, with some new oak showing."
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Verite Estate Winery
French for 'truth', Vérité reflects our commitment to crafting the most authentic expression of the vineyard.
Simply put, but profound in its intent, we are dedicated to producing red wines of style and substance using traditional methods and the finest fruit from mountain vineyards throughout Sonoma County.
The Vérité Estate is located in the foothills of the Mayacamas Mountain range at the southern tip of Sonoma County's Alexander Valley. Our unique location is just north of the confluence of the Chalk Hill and Knights Valley appellations, an area know for superior soil, climate, and potential to express a strong sense of terroir. View all Verite Estate Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.