Verite La Muse 2001
Merlot from Sonoma County, California
French for 'inspiration', La Muse is crafted primarily from Merlot fruit and represents a Pomerol-style wine. This wine's distinctive fruit purity in the nose and richness on the palate is the result of sourcing grapes from the Mayacamas Mountain in Sonoma.
A blend comprised primarily of Merlot, La Muse demonstrates the elegance and finesse of a Pomerol style wine. This wine begins with a deep purple color, followed by a blackberry nose that is enhanced by a hint of chocolate and polished wood. The full, soft mouth is distinctly elegant as each layer has unique flavor and texture. Red berry flavor prevails, including raspberry and notes of huckleberry. Cabernet Franc provides structure, and coupled with well-integrated tannins, results in a long, graceful finish.
The Wine Advocate - "2001 was the first truly great vintage for Jess Jackson and Pierre Seillan, and that is evidenced by the utterly perfect 2001 La Muse, a blend of 87% Merlot, 12% Cabernet Franc, and 1% Malbec. Over three-fourths of it came from the Alexander Mountain estate of Jess Jackson, and the rest from Chalk Hill, Knights Valley, and a tiny bit from Bennett Valley. This dense purple-colored effort exhibits notes of licorice, creme de cassis, plum sauce, violets and truffles. Full-bodied with magnificent density, overall equilibrium, stunning purity, sweet but abundant tannin and a fabulous finish, this profound wine remains a baby at age ten. Give it another 5-6 years of bottle age and drink it over the following 35-40+ years. It is very French in style even though one could argue that this level of concentration can only be achieved by a handful of wines from Pomerol and St.-Emilion."
International Wine Cellar - "Medium ruby-red. Superripe aromas of red berries, coffee, tar and tobacco, with an exotic hint of blackberry liqueur. Rich, dense, large-scaled and chewy but quite dry, with very ripe berry, chocolate and licorice flavors. Lush, seamless and sophisticated. Finishes very long and ripe, with smooth, melting tannins.
Verite Estate Winery
French for 'truth', Vérité reflects our commitment to crafting the most authentic expression of the vineyard.
Simply put, but profound in its intent, we are dedicated to producing red wines of style and substance using traditional methods and the finest fruit from mountain vineyards throughout Sonoma County.
The Vérité Estate is located in the foothills of the Mayacamas Mountain range at the southern tip of Sonoma County's Alexander Valley. Our unique location is just north of the confluence of the Chalk Hill and Knights Valley appellations, an area know for superior soil, climate, and potential to express a strong sense of terroir. View all Verite Estate Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.