Verite La Joie 2003

  • 95 Robert
    Parker
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Verite La Joie 2003  Front Bottle Shot
Verite La Joie 2003  Front Bottle Shot Verite La Joie 2003  Front Label

Product Details


Varietal

Region

Producer

Vintage
2003

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

French for "joy", La Joie emphasizes Cabernet Sauvignon and represents a Pauillac-style wine. The wine is deep purple in color, spicy and intense in the nose, with density and structure from its Cabernet Sauvignon dominance.

"A saturated dense purple color emerges from the 2003 La Joie. A blend of 75.2% Cabernet Sauvignon, 19.8% Merlot, and 5% Cabernet Franc, it offers up smoky, sweet scents of lead pencil shavings, cedar, spice box, volcanic earth, black currants, and smoke. With excellent fruit, full-bodied power, a layered texture, and an exceptionally long finish, it is not as accessible and plump as La Muse, and will benefit from 4-5 years of bottle age. It should drink well for 20-25 years."
Robert Parker's The Wine Advocate
95 Points

Professional Ratings

  • 95

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Verite, California
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French for 'truth', Vérité reflects our commitment to crafting the most authentic expression of the vineyard. Simply put, but profound in its intent, we are dedicated to producing red wines of style and substance using traditional methods and the finest fruit from mountain vineyards throughout Sonoma County. The Vérité Estate is located in the foothills of the Mayacamas Mountain range at the southern tip of Sonoma County's Alexander Valley. Our unique location is just north of the confluence of the Chalk Hill and Knights Valley appellations, an area know for superior soil, climate, and potential to express a strong sense of terroir.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

DDE91184_2003 Item# 91184

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