French for 'joy', La Joie emphasizes Cabernet Sauvignon and represents a Pauillac-style wine. The wine is deep purple in color, spicy and intense in the nose, with density and structure from its Cabernet Sauvignon dominance.
A blend comprised primarily of Cabernet Sauvignon, La Joie expresses the richness and depth of a Pauillac-style wine. This wine begins with a blackberry color and a slightly spicy nose that possesses a note of smoke. Although La Joie's velvet texture is soft, it is powerful Cabernet Sauvignon fruit defines this wine. Intense black fruit flavor is complemented by hints of espresso and grilled herbs. Merlot adds a vibrant red berry character that enhances the full-bodied profile of this wine. Soft hints of vanilla are present in the impressive finish.
"The 2001 La Joie (71% Cabernet Sauvignon, 19% Merlot and 10% Cabernet Franc) remains a backward, youthful wine revealing an inky/purple color as well as notes of graphite, licorice, creme de cassis, truffles and new saddle leather. It has fabulous fruit on the attack and mid-palate, a massive, concentrated, tannic mouthfeel and a long finish. Even younger than La Muse, it needs another decade of cellaring and should age for 40-50 years thereafter. Pierre Seillan told me that 44% of the grapes came from Alexander Valley, 35% from Knight?s Valley and the rest from Chalk Hill..."
The Wine Advocate
"Bright ruby. Roasted, medicinal aromas of currant, espresso, bitter chocolate and minerals. Thick, fat and sweet, with compelling opulence for a cabernet-dominated wine (this is Seillan's Pauillac blend) and an almost exotic berry flavor. Finishes with sweeter tannins than the 2001 Muse, perhaps a testament to the superiority of high-quality cabernet sauvignon."
International Wine Cellar