Verget

By creating Verget in 1990, Jean-Marie Guffens shown the same requirement as for his personal production. The philosophy of the house can be summed up in one simple sentence: "the best wine is made using the best grapes." This adage quasi Basic is the keystone of Verget. Thus, whether in the Mâconnais, Chablis or Cote d'Or, what are the best vineyards and the best terroirs who are wanted for producing quality wines.
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