Veramonte represents a return to Agustin Huneeus' Chilean roots. When he spearheaded development of the Veramonte Estate in 1990, there were less than 100 acres of grapevines planted in the Casablanca Valley.
The coastal mountain ranges surrounding the Casablanca estate create a unique terroir with a diversity of microclimates. The valley floor's cool climate is reminiscent of Carneros and ideal for growing premium Chardonnay. The foothills are warmer, akin to the more Northern reaches of the Napa Valley. Here, the climate is more suited to varieties like Carmenëre, the lost Bordeaux grape that has become Chile's citizen and the basis of Primus, our racy, exotic Chilean blend.
Using the latest viticultural technology developed in California, rootstock has been matched to each vineyard block and clone. Vertical trellising and dense vine spacing balance growth and fruit production. Veramonte's Casablanca vineyard produces significantly lower yields than other grape growing regions in Chile, resulting in grapes with more intensity and concentration.
Recognizing that the region also had potential as a tourist destination for its proximity to Santiago, Huneeus began to plant the estate and in 1995, constructed the first Napa Valley style hospitality center in Chile. The first wines were released in 1996.
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To the eye, the wine is bright and clear with subtle green hues.
This Sauvignon Blanc has juicy lemon and lime fruit aromas with hints of crisp green apple.
On the palate the wine is medium-bodied with tropical and citrus fruit flavors
of white grapefruit and lime with a long crisp...
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Appearance: Good clarity with light straw color.
Aroma: Fresh lemon-lime fruit, intense peach, citrus, and herbs mingle with floral accents.
Tasting Notes: Medium body with citrus, melon and herb flavors that linger on the palate and end with a crisp finish.
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Dense, red and black fruit highlighted with earthy notes and a touch of oak. Plush with soft, elegant tannins leading to a long finish. The Colchagua Valley experienced an optimum growing season with excellent ripening. Extended hang time resulted in deep concentration of flavors framed by...
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An intense golden yellow color. Aromas include fresh tropical fruit with a hint of toasty oak. The palate leads with peach and nectarine flavors with a hint of banana and a fresh, vibrant finish.
Pairs beautifully with crab, pasta primavera, grilled chicken and filet of sole.
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At Veramonte, Pinot Noir is hand-sorted before it is
destemmed and whole-berry crushed. The grapes cold macerate for five days and fermentation begins in small, open-top tanks. The must is punched down three times a day for two days. Primary fermentation finishes in tanks after maceration and...
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Dark ruby red in color. Aromas of blackberries, plums and blueberries with hints of black pepper. on the palette, fresh red berry fruit flavors with subtle and
elegant oak characters.
The 2009 Merlot is hand-harvested fruit from
our Veramonte Estate vineyard hillside
plantings in...
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Good clarity with light straw color. Fresh stone fruit, citrus, and herbs mingle with floral accents on the nose. Zesty, medium body with citrus, melon and herb flavors that linger on the palate. Perfect at the sushi bar, or for sipping on the porch and with fresh salads, goat cheese, poached fish...
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The Colchagua Valley experienced an optimum growing season with excellent ripening. Extended hang time resulted in deep concentration of flavors framed by structured yet elegant tannins. On the nose you'll find concentrated blackberry and black cherry aromas with well integrated
oak. The taste...
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Pineapple, nectarine, melon and banana resonate in this elegant Chardonnay with freshness and a clean, bright finish.
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Ship for 30 days free with
At Veramonte, Pinot Noir is hand-sorted before it is
destemmed and whole-berry crushed. The grapes cold macerate for five days and fermentation begins in small, open-top tanks. The must is punched down three times a day for two days. Primary fermentation finishes in tanks after maceration and...
more
