Veramonte Sauvignon Blanc 2008
Sauvignon Blanc from Chile, South America
Good clarity with light straw color. Fresh stone fruit, citrus, and herbs mingle with floral accents on the nose. Zesty, medium body with citrus, melon and herb flavors that linger on the palate. Perfect at the sushi bar, or for sipping on the porch and with fresh salads, goat cheese, poached fish and more.
The Wine Advocate - "The 2008 Sauvignon Blanc reveals an enticing nose of fresh cut grass, mineral, and citrus. Vibrant, ripe, and intense, it has excellent balance and length. Drink it over the next 12-18 months."
Wine Enthusiast - "Captures the pungent, alert character inherent to Sauvignon Blanc. This is a peppy wine with spiky tropical and green-ruite aromas and flavors. It's a mash up of citrus and nettles, with a controlled, fairly long grapefruit-driven finish. Modest in price, but the real thing. "
Veramonte represents a return to Agustin Huneeus' Chilean roots. When he spearheaded development of the Veramonte Estate in 1990, there were less than 100 acres of grapevines planted in the Casablanca Valley.
The coastal mountain ranges surrounding the Casablanca estate create a unique terroir with a diversity of microclimates. The valley floor's cool climate is reminiscent of Carneros and ideal for growing premium Chardonnay. The foothills are warmer, akin to the more Northern reaches of the Napa Valley. Here, the climate is more suited to varieties like Carmenëre, the lost Bordeaux grape that has become Chile's citizen and the basis of Primus, our racy, exotic Chilean blend.
Using the latest viticultural technology developed in California, rootstock has been matched to each vineyard block and clone. Vertical trellising and dense vine spacing balance growth and fruit production. Veramonte's Casablanca vineyard produces significantly lower yields than other grape growing regions in Chile, resulting in grapes with more intensity and concentration.
Recognizing that the region also had potential as a tourist destination for its proximity to Santiago, Huneeus began to plant the estate and in 1995, constructed the first Napa Valley style hospitality center in Chile. The first wines were released in 1996. View all Veramonte Wines
About ChileView a map of Chile wineries (CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
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Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review3.53.7 out of 5 stars
4 ratings, 4 with reviews410/20/2009Great value in a Sauvignon Blanc. I have had this wine with and without food and it is always refreshing delicious--nicely balanced and not too fruity. Enjoy it with a variety of Asian foods, cheeses or on its own.Andrew Barovick - Larchmont, NY47/23/2009This bracing wine is not too sweet, and has refreshing flavors of grapefruit and honeydew melon. Nice to sip on its own, but also goes well with delicately spiced chicken and fish dishes.Annemarie Flister - Key West, FL53/31/2009I discovered this wine in MIA Airport while waiting for a delayed flight. I enjoyed it so much, I asked for the name to purchase it. And I did!57/16/2009Crisp and refreshing. Perfect summer wine! A must have for this warm summer months!