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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
At Veramonte, Pinot Noir is hand-sorted before it is
destemmed and whole-berry crushed. The grapes cold macerate for five days and fermentation begins in small, open-top tanks. The must is punched down three times a day for two days. Primary fermentation finishes in tanks after maceration and malolactic
fermentation is subsequently introduced in oak barrels. The wine then ages in temperature controlled cellars for 9 months.
Concentrated flavors of raspberry and black cherry with violets and vanilla, balanced with silky tannins and a lengthy finish.
"The 2008 Pinot Noir Reserva is medium ruby-colored and exhibits an expressive nose of rhubarb and cherry. Silky-textured, it has ample sweet fruit, good balance, and a pure finish. Drink it over the next three years. "
The Wine Advocate
"Vivid red. Sexy aromas of raspberry, redcurrant, smoke and cinnamon. Sweet, ripe and round, with good intensity to the red berry, pepper and spice flavors. Finishes with a hint of bitter chocolate and chewy but fine tannins.
International Wine Cellar
Veramonte represents a return to Agustin Huneeus' Chilean roots. When he spearheaded development of the Veramonte Estate in 1990, there were less than 100 acres of grapevines planted in the Casablanca Valley.
The coastal mountain ranges surrounding the Casablanca estate create a unique terroir with a diversity of microclimates. The valley floor's cool climate is reminiscent of...Read More About Veramonte
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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