Veramonte Chardonnay 2006

    3.2 Good (30)
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    Veramonte Chardonnay 2006 Front Label
    Veramonte Chardonnay 2006 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2006

    Size
    750ML

    Features
    Screw Cap

    Your Rating

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    Somm Note

    Winemaker Notes

    Intense golden yellow. Fresh floral and tropical fruit aromas mingle with mineral and citrus accents. Pineapple, nectarine, melon and banana resonate in this elegant Chardonnay with freshness and a bright finish.

    Chile's Casablanca Valley is surrounded by coastal mountain ranges creatinga diversity of unique microclimates and terroir. Its close proximity to the Pacific Ocean provides an exceptionally long growing season for intensity of fruit flavors.

    "Bright green-gold hue. Crisp scents of slate, mineral and lemon peel. Creamy acidity and juicy flavors of pear and golden pineapple. Impressions of vanilla, oak and buttered toast in the pear-driven close."
    -Wine News
    Tasters' Choice Selection 90/100

    Wine Enthusiast Best Buy
    "Veramonte is one of the early proponents of Casablanca, and this wine sings a pretty tune. The bouquet offers apple, melon, pear and a kiss of solid oak, while the palate shows vanilla along with soft pear and apple flavors. Balanced and a touch sweet, but not too oaky or resiny."

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    Veramonte

    Veramonte

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    Veramonte, South America
    Veramonte Winery Video

    For more than 25 years Veramonte has been recognized in Chile and worldwide for the consistent quality of its wines.

    Veramonte produces distinctive wines that are expressions of their origins. The winery is located in Casablanca, and the original vineyards were situated in a valley in Casablanca that when planted in the late 1990s was unknown to the wine industry. Veramonte was the first to invest seriously in the area and the project expanded later into other valleys and brands, with vineyards in the renowned winemaking regions of Casablanca (perfect for whites and cool-climate reds) and Colchagua (warmer and ideal for red varietals).

    Veramonte follows organic practices throughout their estate, with a number of the wines now being officially certified ‘Made with Organic Grapes’. These practices ensure optimum conditions for vine growth and that the vineyards are sustainable over time. Living, balanced soil produces quality grapes that express the fullest potential of the terroir.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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    Dramatic geographic and climatic changes from west to east make Chile an exciting frontier for wines of all styles. Chile’s entire western border is Pacific coastline, its center is composed of warm valleys and on its eastern border, are the soaring Andes Mountains.

    Chile’s central valleys, sheltered by the costal ranges, and in some parts climbing the eastern slopes of the Andes, remain relatively warm and dry. The conditions are ideal for producing concentrated, full-bodied, aromatic reds rich in black and red fruits. The eponymous Aconcagua Valley—hot and dry—is home to intense red wines made from Cabernet Sauvignon, Syrah and Merlot.

    The Maipo, Rapel, Curicó and Maule Valleys specialize in Cabernet and Bordeaux Blends as well as Carmenère, Chile’s unofficial signature grape.

    Chilly breezes from the Antarctic Humboldt Current allow the coastal regions of Casablanca Valley and San Antonio Valley to focus on the cool climate loving varieties, Pinot Noir, Chardonnay and Sauvignon Blanc.

    Chile’s Coquimbo region in the far north, containing the Elqui and Limari Valleys, historically focused solely on Pisco production. But here the minimal rainfall, intense sunlight and chilly ocean breezes allow success with Chardonnay and Pinot Noir. The up-and-coming southern regions of Bio Bio and Itata in the south make excellent Riesling, Chardonnay and Pinot Noir.

    Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile sometime in the 1550s. One fun fact about Chile is that its natural geographical borders have allowed it to avoid phylloxera and as a result, vines are often planted on their own rootstock rather than grafted.

    SWS5990_2006 Item# 94518

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