Ventana Sauvignon Blanc 2013

  • 90 Wine
    Enthusiast
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Ventana Sauvignon Blanc 2013 Front Bottle Shot
Ventana Sauvignon Blanc 2013 Front Bottle Shot Ventana Sauvignon Blanc 2013 Front Label Ventana Sauvignon Blanc 2013 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
14.2%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

Ventana's cool weather vines produce fruit which creates a wine with a slightly grassy and citrus nose. The Sauvignon Blancdisplays wonderful flavors of white peach, citrus zest and floral touches. The wine is completely dry with rich rounded textureand a julep crispness.

Sauvignon Blanc is the perfect food wine; it pairs very well with many foods especially fresh seafood such asoysters and ceviche.

Professional Ratings

  • 90
    This pale, clean wine shimmers like a diamond in the glass. The nose is a shape-shifter, jumping from tropical elements of honeydew, bubble gum and guava to sharper-cut grass tones. It’s dynamic on the palate too, proving both ripe with stone-fruit flesh and sour with chopped herbs, green pepper and grass. A touch of crushed rocks rounds it out nicely.

Other Vintages

2014
  • 90 Tasting
    Panel
1997
  • 88 Wine
    Enthusiast
Ventana

Ventana

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Ventana, California
Ventana Winery Image
Great wines are made in the vineyard, and the Ventana Vineyard has the perfect combination of water, soil, climate, art and science to create superb, world-class wines. Ventana is known for its unique planting style and phenomenal Estate wines. This sought after vineyard is owned by a small group of local growers who have lived and worked in the region for generations. It is tended by Steve McIntyre of Monterey Pacific, who has brought innovative sustainable farming practices to the vineyard.

The Ventana Vineyard was planted in 1974. The vineyard was named "Ventana," Spanish for "window," because the vineyard lies up against the Ventana Wilderness in Monterey County, but also because it symbolized a "window to the future" in California viticulture. At the time, there were very few vineyards in the area, but today, Monterey has taken its rightful place beside Napa and Sonoma as one of the great wine regions of California.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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Arroyo Seco Wine

Monterey, California

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Named after the dramatic, seasonal river of rain and snowmelt that cuts through the upper elevations of the Santa Lucia Mountains, the Arroyo Seco AVA extends east from the resultant mountain gorge, and into the rural and warm Salinas Valley. During the growing season, cool and damp Pacific Ocean air penetrates the gorge and flows into the valley, creating a cool evening respite for vineyards after a hot summer day. This natural water-release has also created a subterranean aquifer, which helps set the foundation of the AVA's boundaries and supplies the vineyards with water.

Arroyo Seco was actually home to the first commercial vineyard in California, called Mission Ranch, which was owned and propogated by the Mirassou family in the 1960s.

Chardonnay is most widely grown here. But as one of Monterey’s warmer regions, Arroyo Seco enjoys the highest praise for its reds, namely Bordeaux blends.

Arroyo Seco is one of the oldest AVAs in California, its status granted in the early 1980s, and also remains one of its smallest.

HNYVENSBC13C_2013 Item# 140695

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