Ventana Arroyo Seco Estate Pinot Noir 2012

    4.3 Very Good (5)
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    Ventana Arroyo Seco Estate Pinot Noir 2012 Front Bottle Shot
    Ventana Arroyo Seco Estate Pinot Noir 2012 Front Bottle Shot Ventana Arroyo Seco Estate Pinot Noir 2012 Front Label Ventana Arroyo Seco Estate Pinot Noir 2012 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2012

    Size
    750ML

    ABV
    14.2%

    Features
    Green Wine

    Your Rating

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    Somm Note

    Winemaker Notes

    Gold Medal Winner: 2014 Los Angeles International Wine Competition

    Ventana's 2012 Pinot Noir has an explosion of vibrant wild cherry, raspberry and cranberry flavors with a delicious hint of cedar. Ten months of aging rounds out the flavor complexities with a touch of smokiness and vanilla. The wine is medium bodied with a bright berry red color. The food friendly Pinot Noir is a pleasing accompaniment to almost any entree from almond encrusted salmon to duck in cherry reduction sauce. It is fabulous now or cellar up to eight years.
    Ventana

    Ventana

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    Ventana, California
    Ventana Winery Image
    Great wines are made in the vineyard, and the Ventana Vineyard has the perfect combination of water, soil, climate, art and science to create superb, world-class wines. Ventana is known for its unique planting style and phenomenal Estate wines. This sought after vineyard is owned by a small group of local growers who have lived and worked in the region for generations. It is tended by Steve McIntyre of Monterey Pacific, who has brought innovative sustainable farming practices to the vineyard.

    The Ventana Vineyard was planted in 1974. The vineyard was named "Ventana," Spanish for "window," because the vineyard lies up against the Ventana Wilderness in Monterey County, but also because it symbolized a "window to the future" in California viticulture. At the time, there were very few vineyards in the area, but today, Monterey has taken its rightful place beside Napa and Sonoma as one of the great wine regions of California.

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    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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    Arroyo Seco Wine

    Monterey, California

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    Named after the dramatic, seasonal river of rain and snowmelt that cuts through the upper elevations of the Santa Lucia Mountains, the Arroyo Seco AVA extends east from the resultant mountain gorge, and into the rural and warm Salinas Valley. During the growing season, cool and damp Pacific Ocean air penetrates the gorge and flows into the valley, creating a cool evening respite for vineyards after a hot summer day. This natural water-release has also created a subterranean aquifer, which helps set the foundation of the AVA's boundaries and supplies the vineyards with water.

    Arroyo Seco was actually home to the first commercial vineyard in California, called Mission Ranch, which was owned and propogated by the Mirassou family in the 1960s.

    Chardonnay is most widely grown here. But as one of Monterey’s warmer regions, Arroyo Seco enjoys the highest praise for its reds, namely Bordeaux blends.

    Arroyo Seco is one of the oldest AVAs in California, its status granted in the early 1980s, and also remains one of its smallest.

    BEE2311026_2012 Item# 130636

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