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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep rich garnet color, this wine prepares you for the abundance of aromas of warm strawberries & sweet spices. The initial flavours on the palate resonate with concentrated fruit flavours such as plums and blackberries, unfold to reveal hints of licorice, cinnamon, cloves and leather.
"Bright purple. Sexy aromas of candied black and blue fruits, with woodsmoke and lavender nuances adding complexity. Sappy, palate-coating blackberry and mulberry flavors show a blend of power and vivacity and pick up a floral pastille nuance with air. Tannins come on late and add grip to a long, smoke-accented finish."
International Wine Cellar
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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