Although the Valley of Valdizarbe has always been considered one of the best areas of production in Navarra and viticulture there is centuries-old, it almost disappeared due to the depressed prices of grapes and extreme weather conditions. This winery is one of the first to bring the vineyards back to the valley by the hands of an energetic winemaker, Concha Vecino, and an innovative vineyard manager, Jose Manuel Urricelqui.
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The creamy texture of this smoky white is enlivened by a vein of integrated acidity. Stone and vanilla notes underscore pear, dried apple and lanolin flavors and lead to a lingering finish.
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Light gold in color, Vega Sindoa Viura-Chardonnay offers up an attractive nose with notes of mineral, baked apple, and honey. Supple on the palate with gobs of flavor, this medium-bodied wine is nicely balanced and refreshing.
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Bright red. Suave raspberry and cherry preserve aromas are compelling and sexy. Musky herbal and floral qualities add complexity to the nose but fade into the red berry aromas, which continue on the palate. Deep, sweet and pure, with strong raspberry and blackcurrant flavors repeating on the...
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Bright berry fruit with lots of interesting spicy tea and vanilla notes. Very soft fruit, with a creamy consistency and layers of earthy cherry and berry pie.
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Bright berry fruit with lots of interesting spicy tea and vanilla notes. Very soft fruit, with a creamy consistency and layers of earthy cherry and berry pie.
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Yellow-gold. Leesy lemon, quince and pear aromas are brightened by dusty minerality and white flowers. Broad and smoky on the palate, offering sweet orchard fruit and fresh butter qualities along with anise and baking spices. Becomes nervier on the long, sappy finish.
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The creamy texture of this smoky white is enlivened by a vein of integrated acidity. Stone and vanilla notes underscore pear, dried apple and lanolin flavors and lead to a lingering finish.
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El Chaparral de Vega Sindoa conveys the essence of the tradition of land in the Valley of Nekeas.
Wine lovers understant its language and have been loyal year after year to this unique wine whose delicacy, elegance and refinement reflect Spain's northernmost Grenache grapes.
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This is a wine made from old vines between 60 to more than 100 years old from 40 parcels on the hills that surround the town of Añorbe and are full of Chaparro trees (a type of Spanish oak tree). Total surface is 40.8 acres. The vineyards are oriented to the south-southeast. They are trained in the...
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89 Points
Very California-like in style. While this cuvee has been borderline woody in the past, the winery has gotten the wood regime under control, resulting in a light, gold-colored Chardonnay with good underlying natural acidity, plenty of tropical fruits, honeysuckle, ripe apples, and a hint...
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Ruby color tones, Abundant tear. It flows gently into the cup. Clear presence from aging, especially roasted and spices. Clean scent. Intense, well structured. Balanced and highly polished despite age. Warm in your mouth. Pleasant aftertaste and good persistence.
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A blend of 60% Cabernet Sauvignon and 40% Tempranillo.
18-yr-old vines are planted on red clay soils, altitude of 1,500 ft. The Tempranillo grapes are 15-18 yrs. old, planted on white clay at an altitude of 1,650 ft. yielding 2.5 t/acre. The wine undergoes malolactic fermentation in French Allier...
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Blend: 60% Cabernet Sauvignon, 40% Tempranillo from Navarra
Bright berry fruit with lots of interesting spicy tea and vanilla notes. Very soft fruit, with a creamy consistency and layers of earthy cherry and berry pie.
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A note of subtle smoky oak is present, but it is nicely blended with copious quantities of honeyed lime, lemon, and white peaches. This is a medium-bodied, unbelievably flavorful wine with far more intensity than one would expect at this price.
Robert Parker's The Wine Adovocate
89 Points
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