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Item No. 98327
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A blend of 60% Cabernet Sauvignon and 40% Tempranillo.
18-yr-old vines are planted on red clay soils, altitude of 1,500 ft. The Tempranillo grapes are 15-18 yrs. old, planted on white clay at an altitude of 1,650 ft. yielding 2.5 t/acre. The wine undergoes malolactic fermentation in French Allier... more |
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Item No. 96722
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89 Points
Very California-like in style. While this cuvee has been borderline woody in the past, the winery has gotten the wood regime under control, resulting in a light, gold-colored Chardonnay with good underlying natural acidity, plenty of tropical fruits, honeysuckle, ripe apples, and a hint... more |
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Item No. 90978
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A note of subtle smoky oak is present, but it is nicely blended with copious quantities of honeyed lime, lemon, and white peaches. This is a medium-bodied, unbelievably flavorful wine with far more intensity than one would expect at this price.
Robert Parker's The Wine Adovocate
89 Points more |
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Item No. 91343
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(this vintage is sold out)
The 2006 vintage is available for: $11.99
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Blend: 60% Cabernet Sauvignon, 40% Tempranillo from Navarra
Bright berry fruit with lots of interesting spicy tea and vanilla notes. Very soft fruit, with a creamy consistency and layers of earthy cherry and berry pie. more |
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Item No. 87554
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Light lemon color. Hints of oak to the nose of pear and ripe apples. Lots of ripe pear, apple and a hint of minerals and butterscotch. Still, crisp and well balanced.
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Item No. 87556
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Deep ruby. Subtle nose of vanilla and blackcherry. Well balanced, creamy Merlot. Soft, easy-drinking wine. more |
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Item No. 87557
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(this vintage is sold out)
The 2006 vintage is available for: $11.99
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The 2004 Vega Sindoa Cabernet-Tempranillo (55% and 45% respectively) experienced malolactic in French oak and was aged 13 months in both new and used wood. An amazing value, it boasts a deep ruby/purple color as well as a big, sweet perfume of blackberries, currants, licorice,... more |
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Item No. 58240
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There may not be a better dry white wine of such quality than the Vega Sindoa Chardonnay/Viura (25% of the former and 75% of the latter, although it tastes as if there were some Riesling or Viognier in the blend). The wine offers notes of peaches, honeysuckle, and apricots in its flamboyant, nearly... more |
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Item No. 84464
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The 2006 vintage is available for: $11.99
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55% Cabernet Sauvignon, 45% Tempranillo
The dark ruby-hued 2002 Vega Sindoa Cabernet-Tempranillo displays a soft, up-front, fruit-driven style, abundant amounts of herb-tinged, black cherry fruit, medium body, and a pleasant finish. The Wine... more |
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Item No. 62046
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Item No. 80050
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