Vega Sindoa El Chaparral Grenache 2011
Grenache from Navarra, Spain
Bright red. Suave raspberry and cherry preserve aromas are compelling and sexy. Musky herbal and floral qualities add complexity to the nose but fade into the red berry aromas, which continue on the palate. Deep, sweet and pure, with strong raspberry and blackcurrant flavors repeating on the finish. This could easily pass for a serious southern Rhone wine and is one incredible value.
International Wine Cellar - "Brilliant ruby. Highly perfumed, exotic aromas of black and blue fruits, vanilla and incense, with a floral overtone. Lush, expansive blackberry and boysenberry flavors stain the palate, picking up a smoky nuance with air. Velvety and broad but lively too, finishing with impressive breadth spicy persistence for its price range. All of these wines are ridiculous values, as they have been in most recent vintages."
Decanter - "Tar and liquorice on the nose, leading to fresh, bright, lifted red cherry and ripe plum fruit and bracing acidity, held up by structured tannins. "
The Wine Advocate - "From the Bodegas Nekeas vineyards planted between 1890 and 1930, the El Chaparral Old Vines is always my favorite wine from this producer. Made from 100% Grenache, or Garnacha, as the winery calls it, the 2010 El Chaparral Old Vines, produced from yields of 1.25 tons per acre, possesses the classic notes of licorice, black raspberries and black cherry liqueur in a full-bodied, sexy, pure and ripe style. This is another amazing value from this winery, which any consumer attempting to maximize his or her purchase power should know by name."
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Vega Sindoa Winery
Although the Valley of Valdizarbe has always been considered one of the best areas of production in Navarra and viticulture there is centuries-old, it almost disappeared due to the depressed prices of grapes and extreme weather conditions. This winery is one of the first to bring the vineyards back to the valley by the hands of an energetic winemaker, Concha Vecino, and an innovative vineyard manager, Jose Manuel Urricelqui. View all Vega Sindoa Wines
About NavarraView a map of Navarra wineries Garnacha is the primary grape here, producing rosados in large quantities for the locals and for export. Navarra is also a top Cava producer.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
Customer ReviewsSign In to Add Your Review4 }div>4 out of 5 stars
- 5 Stars: 0
- 4 Stars: 4
- 3 Stars: 0
- 2 Stars: 0
- 1 Stars: 0
4 ratings, 2 with reviewsanne pickett - San Leandro, CA47/7/2014
A great Grenache from Navarra! Full-bodied and delicious, I loved this wine with roast chicken or grilled pork chops.anthony montemuro - Brentwood, TN41/18/2015
- Earth & Spicy
- Pair With
- rotiserrie chicken
Worthy of 4.5 stars given the humble price. Medium to full bodied red with ripe red cherry flavors. There is wonderful spiciness and texture. The finish is framed by hints of anise.Decent acidity as well makes if energetic and food friendly.48/29/2014Barbara Hayden - Lansdale, PA44/10/2014
- Smooth & Supple
- Smooth & Supple
- Pair With
- Pasta > Mushroom
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: