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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The color is a shiny red cherry which is very profound.
As for the aroma, in winemaking and aging, the aim was not extraction (generous vintage), but to avoid the presence of dehydrated fruits or dried by alcohol. The result is pure fresh fruit with a very vibrant character which represent Vega Sicila terroir.
On the palate the wine is powerful, as for the vintage, but velvety (avoiding excesses). Very expressive and more forward than 2004.
"The 2005 Valbuena is purple/black in color with an alluring nose of pain grille, pencil lead, Asian spices, espresso, incense, and blackberry. On the palate it reveals its elegant personality, round texture, savory flavors, and lengthy, pure finish. It merits 4-6 years of cellaring to fully unwind and will offer prime drinking from 2014 to 2030. "
The Wine Advocate
"Bright ruby. Complex bouquet melds dried cherry, licorice, potpourri and minerals, plus a subtle smoky undertone. Very sweet and creamy in texture, offering intense red fruit flavors that gain power and spiciness with aeration. Picks up notes of cassis and cherry pit on the back end and finishes with impressive breadth and lingering sweetness. This is still a baby. By the way, the 1998 has years ahead of it but is showing a wild, pungent bouquet of dried herbs and flowers and excellent, mineral-driven red fruit right now. 93(+?) points. "
International Wine Cellar
"Opens with classy aromas of lavender, thyme, sage and medicinality, i.e. plum liqueur. Super silky and smooth in the mouth, with velvety tannins and an elegance not found in most of the staunch, powerful wines of the region. Finishes almost creamy, with notes of tobacco, vanilla and cedar. 85% Tempranillo with 15% Merlot and Malbec."
"This plush, balanced red shows blackberry, currant, licorice and chocolate flavors, with juicy acidity and just enough tannins for grip. Still youthful, offering concentration without heaviness. Drink now through 2014."
The foundations of Vega Sicilia's traditions may be found as far back as 1859, when Don Eloy Lecanda Chaves was gifted an estate by his wealthy father. The origins of the Vega Sicilia winery are officially regarded as 1864, which was when Don Eloy Lecanda Chaves returned from his travels in Bordeaux with vine cuttings, including Cabernet Sauvignon, Malbec, Merlot, Carmenere - all...Read More About Vega Sicilia
(rib-EHR-ah del dwehr-oh)
Only a DO since 1982, Ribera del Duero has been making wine for centuries, and some of the bodegas there have been family run for generations. Of course, the most famous wine of the region is Vega Sicilia, possibly the most expensive and sought-after wine in Spain.
The wines of Ribera del Duero are mainly red - white wines here are...Read More About Ribera del Duero
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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