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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Red cherry with an intense ruby rim, shiny and alive. Discrete on the first smell, with aromas of fresh fruits mixed with fine wood hints that will blend with time. With a lot of potential, timid for the moment but with time will develop splendidly.
Powerful entrance, with an important presence on the palate with a long, tannic mineral finish. Complex and persistent, showing in this great vintage the nobility of its terroir.
"The saturated purple 2004 Valbuena offers up an expressive perfume of mineral, scorched earth, espresso, incense, and black cherry. This is followed by a medium to full-bodied, intensely flavored, spicy wine with layers of fruit, soft tannins, and a pure, lengthy finish. It will benefit from another 5-7 years of bottle age and offer optimal drinking from 2015 to 2029.
The Wine Advocate
"Deep red. Exotic, highly perfumed aromas of raspberry, tobacco, potpourri and cedar, with a strong mineral overtone. Sweet cherry and red berry flavors are decadently sweet and complicated by notes of candied rose and licorice, with a mounting tobacco quality. Gains energy with air and finishes with sexy notes of floral pastilles and raspberry liqueur. Extremely sexy right now but I've no doubt that this will age for a very long time."
International Wine Cellar
The foundations of Vega Sicilia's traditions may be found as far back as 1859, when Don Eloy Lecanda Chaves was gifted an estate by his wealthy father. The origins of the Vega Sicilia winery are officially regarded as 1864, which was when Don Eloy Lecanda Chaves returned from his travels in Bordeaux with vine cuttings, including Cabernet Sauvignon, Malbec, Merlot, Carmenere - all...Read More About Vega Sicilia
(rib-EHR-ah del dwehr-oh)
Only a DO since 1982, Ribera del Duero has been making wine for centuries, and some of the bodegas there have been family run for generations. Of course, the most famous wine of the region is Vega Sicilia, possibly the most expensive and sought-after wine in Spain.
The wines of Ribera del Duero are mainly red - white wines here are...Read More About Ribera del Duero
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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