"The 1996 Unico seems more developed aromatically than the 1995 with elements of coffee and mocha but not quite the richness of fruit of the 1995. It is more supple on the palate but with less depth. It can be enjoyed now and over the next 20 years."
"Deep ruby. Complex, heady bouquet of kirsch, candied plum, cured tobacco, licorice, dried rose and cedar. Pungent herbal notes build with aeration and repeat on the palate, adding complexity to the deep, ripe cherry and dark berry liqueur flavors. Remarkably elegant wine with precise cherry/berry flavors and a slow-mounting mocha quality on the long, sappy finish. There's a very impressive interplay of fruit and tannins here."
-International Wine Cellar
"Pablo Alvarez quipped that in 1996, the growing season was so benevolent, that the winemaker was not even necessary! The 1996 Unico has a very pure, pastille-like bouquet with raspberry, wild strawberry, crushed stone and a touch of Chinese tea. It has impressive delineation and linearity. The palate is medium-bodied with filigree tannins. The fruit profile is shimmering in the glass with black cherries, cassis and blueberry notes. It is very feminine and powerful towards the poised, tensile finish that is long and seductive. One of the finest recent vintages, suffused with sensuality and opulence, the 1996 Unico is destined to be a great wine, one that might unfairly be over-shadowed by the 1994. 99,480 bottles produced. Drink 2020-2040+."
The Wine Advocate