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"The 1981 Unico is one of the forgotten gems of the decade, yet at thirty years of age it has really come into its own. It is a blend of 65% Tinto Fino, 25% Cabernet Sauvignon, and 10% Merlot/Malbec. Initially it seems lighter on the nose than the 1982, but given time in the glass it simply blossoms with pure kirsch and Morello cherry aromas, plus a dalliance with orange sorbet. The palate is medium-bodied and beautifully balanced. There is a sense of symmetry, the leitmotif of great Unico wines. Fresh and vital, this 1981 is a stunning addition to the pantheon of great wines from this estate. 77,092 bottles produced. Drink now-2030."
The Wine Advocate
The foundations of Vega Sicilia's traditions may be found as far back as 1859, when Don Eloy Lecanda Chaves was gifted an estate by his wealthy father. The origins of the Vega Sicilia winery are officially regarded as 1864, which was when Don Eloy Lecanda Chaves returned from his travels in Bordeaux with vine cuttings, including Cabernet Sauvignon, Malbec, Merlot, Carmenere - all...Read More About Vega Sicilia
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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