A blend of 60% Cabernet Sauvignon and 40% Tempranillo.
18-yr-old vines are planted on red clay soils, altitude of 1,500 ft. The Tempranillo grapes are 15-18 yrs. old, planted on white clay at an altitude of 1,650 ft. yielding 2.5 t/acre. The wine undergoes malolactic fermentation in French Allier oak, aged for 13 months in new-to-3-yr-old barrels of French Allier oak.