Vavasour Sauvignon Blanc 2010
Sauvignon Blanc from Marlborough, New Zealand
All Vavasour wines are 100% varietal and true, honest expressions of their Awatere Valley terroir. A serious, concentrated and expressive wine, Vavasour Sauvignon Blanc flaunts a powerful bouquet of fresh herbs and tropical fruits layered with ripe stone fruit and bright citrus. The wine is crisp, balanced and elegant with a distinctive mineral note that holds up well to rich, spicy foods.
International Wine Cellar - "Incisive aromas of grapefruit, chili pepper, quinine, cilantro and minerals. Then sweet, ripe and creamy in the mouth, with noteworthy concentration to the grapefruit pith and exotic fruit flavors. Tactile and dusty, but the wine's stuffing is nicely cut by brisk acidity. Finishes firm and persistent. A far cry from some earlier much less ripe vintages bottled under this label. "
The Vavasour family have a strong historical background. They can trace their ancestry back to the time of the Norman invasion of England. One of their ancestors is thought to have been a 'taster' for William the Conqueror. The rooster on the label is from the family crest, the emblem on the rooster is an indication of the family's lineage.The Vavasours arrived in New Zealand and established themselves in the Awatere Valley in 1890.
Nearly a century later in the early 1980's Peter Vavasour took a keen interest in the viticultural developments of the Wairau Valley in Marlborough. After some research it was found that the climate and soils of the Awatere region were quite similar to those of the Wairau.
We are dedicated to the Awatere region and our philosophy is to concentrate on fruit grown in the area. Selected grapes are handpicked; this ensures that only the best fruit makes it into the bottle. Our vineyards are trained on the 'vertical shoot positioning' trellis. This form of trellising suits our growing conditions: it also makes it easier if we have to manipulate the canopy due to seasonal growing conditions. Between Glenn (winemaker) and Allan (viticulturist) every effort has been made to ensure that the vineyard and viticultural techniques are adapted to suit the conditions of the Awatere region. After all great wine is made in the vineyard. In all its viticultural techniques Vavasour have focussed on quality over quantity. View all Vavasour Wines
About MarlboroughView a map of Marlborough wineries (mahrl-bore-oh)
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be – Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here; Chardonnay, Pinot Noir and Riesling are also made.
Notable FactsThe region has well-drained alluvial loam soils, which are perfect for grape growing. The grapes receive a good deal of sunshine during the day, but recovers in the cool evenings. Marlborough's growing season is long, which helps foster the gradual, even ripening of the grapes. Not made for much aging, the Sauvignon Blancs of Marlborough are of the buy ‘em and drink ‘em class of wine. Expect little vintage variation here - quantity differs more than quality.
About New ZealandThe country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc (made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay and the ever-growing Pinot Noir.
Customer ReviewsSign In to Add Your Review3.5 }div>3.3 out of 5 stars
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- 4 Stars: 3
- 3 Stars: 2
- 2 Stars: 1
- 1 Stars: 0
6 ratings, 4 with reviews49/13/2012My daughter loved this wine. I want another bottle that has the rooster on the label.nala123 - Palos Heights, IL24/19/201244/18/2012
Bright flavors and good with food.44/14/2012Wow. Classic NZ SB. Too bad this one is gone.nikkileth - Oakland, CA33/16/2012Strong citrus with a lovely finish. Aromas are definitely earthy with a hint of butter. This would pair nicely with Indian food. I like it. If you like citrus-y wine this one is for you.33/16/2012Related Products
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Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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