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My Rating (circle) :
Date Printed: 7/30/2014
Vavasour Pinot Noir 2006
Vavasour Pinot Noir 2006
(search item no. 93836)
screw cap wine

Wine & Spirits rating: 90 points
Wine Enthusiast rating: 89 points
PRICE ON 7/30/2014: $19.99

ratings pedigree (past vintages):
2010 Wine Spectator rating: 87 points
2010 Wine Enthusiast rating: 87 points
2010 International Wine Cellar rating: 87 points
2005 Wine Enthusiast rating: 89 points

Winemaker's Notes:

The 2006 Vavasour Pinot Noir is a deep garnet color and shows aromatic cherry and spice on the nose. The concentrated palate exhibits rich dark cherry flavors with a long, soft tannin finish.
My Notes:

Additional wines from Vavasour:

About Vavasour:

The Vavasour family have a strong historical background. They can trace their ancestry back to the time of the Norman invasion of England. One of their ancestors is thought to have been a 'taster' for William the Conqueror. The rooster on the label is from the family crest, the emblem on the rooster is an indication of the family's lineage.The Vavasours arrived in New Zealand and established themselves in the Awatere Valley in 1890.

Nearly a century later in the early 1980's Peter Vavasour took a keen interest in the viticultural developments of the Wairau Valley in Marlborough. After some research it was found that the climate and soils of the Awatere region were quite similar to those of the Wairau.

We are dedicated to the Awatere region and our philosophy is to concentrate on fruit grown in the area. Selected grapes are handpicked; this ensures that only the best fruit makes it into the bottle. Our vineyards are trained on the 'vertical shoot positioning' trellis. This form of trellising suits our growing conditions: it also makes it easier if we have to manipulate the canopy due to seasonal growing conditions. Between Glenn (winemaker) and Allan (viticulturist) every effort has been made to ensure that the vineyard and viticultural techniques are adapted to suit the conditions of the Awatere region. After all great wine is made in the vineyard. In all its viticultural techniques Vavasour have focussed on quality over quantity.