Vaughn Duffy Rose of Pinot Noir 2015

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    Vaughn Duffy Rose of Pinot Noir 2015 Front Label
    Vaughn Duffy Rose of Pinot Noir 2015 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2015

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Vaughn Duffy Rose of Pinot Noir is bone dry, crisp and resplendent with juicy fruits and floral characters. We find our Rose to be the most versatile wine that we make. Its great on its own and it goes well with a wide range of foods.

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    Vaughn Duffy

    Vaughn Duffy

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    Vaughn Duffy, California
    Vaughn Duffy Winery Image
    It didn’t take long before we fell hard for Pinot Noir. We were living in San Francisco and Matt was working at Bacchus & Venus in Sausalito, right at the moment when the Sideways effect was propelling California Pinot Noir to new heights. After the drive home across the Golden Gate Bridge, he would usually arrive at our shoebox apartment with a leftover bottle or two from the day’s tastings. We would eat dinner and drink some incredible wines, and think about our future. Was it possible to one day make our own Pinot Noir?

    Suddenly it was 2007 and we were engaged and driving a U-Haul to start a new life in Sonoma County. After an internship at Siduri, Matt began working at Vinify, a custom crush winery full of people who were living their winemaking dreams. It was an ambitious, contagious environment. The bug bit hard, and it was not long before we purchased our first ton of grapes.

    Vaughn Duffy is now part of the boom of first-generation winemaking families in California. We feel lucky to be living in a time when hard work, creativity and a little help from your friends can trump the need for huge amounts of capital investment. Two kids who didn’t really know any better can now get their wine on the shelf next to the icons who inspired them to make wine in the first place. We invite you to be a part of the journey ahead.

    All the best,
    Matt Duffy & Sara Vaughn

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

    SPRVADROPN15C_2015 Item# 154084

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