Bodegas Vatan Vatan Tinta de Toro 2013

  • 93 Robert
    Parker
  • 90 Wine
    Spectator
4.6 Fantastic (5)
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Bodegas Vatan Vatan Tinta de Toro 2013 Front Label
Bodegas Vatan Vatan Tinta de Toro 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

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Somm Note

Winemaker Notes

The grapes for Vatan come from a vineyard planted in 1943, with some grapes within this vineyard that were planted in 1910. The soils are very sandy, intermixed with alluvial gravel. Six to nine feet below the surface, there is a red clay subsoil, which acts as a reservoir of moisture, which is crucial in this arid region. After fermentation in stainless steel, it is transferred to new French oak barrels where it undergoes malolactic fermentation and is aged for 22 months.

Professional Ratings

  • 93
    I also tasted the just-bottled 2013 Vatan, from a completely different vintage that despite the cooler growing season, achieved 2% more alcohol than the 2012 (this is 16% and remained with 3.5 grams unfermented sugar). The wine is ripe and hedonistic, juicier and fresher than the 2012, and despite having more alcohol it feels much more balanced. It is still a baby with plenty of puppy fat to be rendered by the time in bottle. There are some lactic aromas, ripe black berry fruit and integrated oak scents; it has plenty of spices and some underbrush hints. The palate is full-bodied with glossy tannins; it is juicy, chewy and nicely balanced within its XXL size. The velvety tannins make it approachable now, but it should develop more complexity in bottle, and for sure it should have a long life ahead. It is a nice representation of a powerful Toro style, and at this quality level, the price is quite good.
  • 90
    This rich red delivers a mouthful of ripe plum and currant, with notes of cocoa and hazelnut balanced by mineral and licorice. Plush and dense, in the modern style. Drink now through 2023. 1,000 cases made.

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Bodegas Vatan

Bodegas Vatan

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Bodegas Vatan, Spain
Bodegas Vatan  Winery Image

Verdejo is one of Spain’s most historic white grapes, as it has been in production since the Roman times, several thousand years ago. After over fifteen years as the lead producer of quality Verdejo in Spain, Ordóñez chose Puras, Valladolid, as the best appellation within Rueda for growing Verdejo. This isolated corner of the D.O. is home to sandy soils intermixed with river stones that were deposited tens of thousands of years ago when the Duero river was several hundred miles wide. Due to the sandy soils, this sub-appellation of Rueda, shaped like Italy’s boot, resisted the phylloxera. Bodegas Ordóñez takes advantage of this unique terroir to produce wine from its ungrafted vineyards, the oldest of which was planted in 1885. Jorge’s philosophy is to age all of our wines sur lie and barrel fermented in both stainless steel and large format, mostly used French oak.

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Notoriously food-friendly, long-lasting and Spain’s most widely planted grape, Tempranillo is the star variety of red wines from Rioja and Ribera del Duero. The Rioja terms Joven, Crianza, Reserva and Gran Reserva indicate both barrel and bottle time before release. Traditionally blended in Rioja with Garnacha, plus a bit of Mazuelo (Carignan) and Graciano, the Tempranillo in Ribera del Duero typically stands alone. Somm Secret—Tempranillo claims many different names depending on location. In Penedès, it is called Ull de Llebre and in Valdepeñas, goes by Cencibel. Known as Tinta Roriz in Portugal, Tempranillo plays an important role in Port wine.

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Spain's remote, high elevation Spanish wine zone between the regions of Bierzo and Ribera del Duero produces intense, full-bodied reds made from Tempranillo, locally called Tinta de Toro. This local variant has adapted to the region’s climatic extremes and recognizing its potential, top producers from Ribera del Duero and Rioja have invested heavily in its vineyards.

HNYJSLVAT13C_2013 Item# 153870

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