Deep crimson in color with purple hues. A very complex yet attractive nose of dark cherries, exotic spice and savory earthy notes with an underlying bitter chocolate/mocha character. The aromatics are deeply concentrated with rich brambly fruits yet contained by fine white pepper, cloves and freshly milled ground spice characters.
This wine shows great varietal definition with a complex array of flavors for Shiraz. The oak offers some dusty/toasty depth but is entirely secondary. The palate delivers sweet dense ripe fruit of cherries and turkish delight but well harnessed by fine tannins and some structural French oak. A long, seamless wine with a good mouthfeel and powdery texture. Full-bodied and powerful, this wine is designed to age over the next 8-10 years.
Vasse Felix Winery
Planted in 1967, Vasse Felix was the first vineyard to be established in the Margaret River wine region of Western Australia.
Family owned and operated by the Holmes a Court family, Vasse Felix is internationally recognized as a leading Margaret River winery, restaurant and cellar door and is found in the heart of Margaret River's famous sub-region, Willyabrup.
Long growing seasons, ancient soils and cooling sea breezes from the Southern and Indian Oceans provide the Vasse Felix vineyards with ideal viticultural conditions to craft consistent, elegant and complex wines with pronounced varietal character and aroma.
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Located in the southwest area of Western Australia, the country's largest state, Margaret River wine growing region lies on a peninsula Indian Ocean. The climate is reminiscent of Bordeaux in some ways, leading many winemakers to plant Bordeaux varieties, such as Cabernet Sauvignon & Merlot. Other varieties that have found results are Semillon, Sauvignon Blanc, Chardonnay & Riesling.
Like the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of
Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.