Vasse Felix Heytesbury Chardonnay 2011
Chardonnay from Margaret River, Australia
Bright pale straw with a green tinge. A complex and powerful perfume. Bursting with fragrant pineapple and lemon freshness, the nose gently releases its cache of wild barrel ferment characters. Crusty apple pie, pretty lavender, struck stone flintiness, plus subtle lamb fat and bay leaf provide shadow and depth to the bright citrus that shines from the core. Intricate, luscious and mouth-watering, reflecting pineapple, custard apple and water chestnut, lightly spiced with cloves, vanillan oak and almond biscuit flavors. Opens with juicy fruit and evolves to a tight acid drying finish, that carries the pristine and complex flavors for remarkable length.
Australian Wine Companion - "Bright straw-green; has the poised elegance that has become the hallmark of Vasse Felix Heytesbury Chardonnay, every component finely detailed and in balance with every other component; it is driven by its stone fruit in the first instance, but with oak and acidity also contributing to the texture and complexity of the wine."
The Wine Advocate - "The 2011 Heytesbury Chardonnay displays coy, youthfully mute aromas of white peach, orange blossom and cedar with suggestions of crushed stones, allspice, ground ginger and cashews. Tightly knit in the medium-bodied mouth, it is packed with taut citrus, peach, pear and mineral flavors offset by a very good acid line and gentle silkiness to the texture. The finish is long with the toast and nuts flavors coming through. It really needs another year at least in bottle and should drink best 2014 to 2020+. Rating: 93+"
Vasse Felix Winery
Planted in 1967, Vasse Felix was the first vineyard to be established in the Margaret River wine region of Western Australia.
Family owned and operated by the Holmes a Court family, Vasse Felix is internationally recognized as a leading Margaret River winery, restaurant and cellar door and is found in the heart of Margaret River's famous sub-region, Willyabrup.
Long growing seasons, ancient soils and cooling sea breezes from the Southern and Indian Oceans provide the Vasse Felix vineyards with ideal viticultural conditions to craft consistent, elegant and complex wines with pronounced varietal character and aroma. View all Vasse Felix Wines
About Margaret RiverView a map of Margaret River wineries Cabernet Sauvignon & Merlot. Other varieties that have found results are Chardonnay & Riesling.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.