Vasse Felix Heytesbury Cabernet Sauvignon 2009
Cabernet Sauvignon from Margaret River, Australia
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Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Deep vibrant red with a purple hue. It has a delicate and sophisticated perfume combining notes of red currant and blackcurrant with savury tones of dried forest floor, peppy leaf and hints of cured venison, leather, potpourri and mineral ironstone. The wine lands with wonderful weight, with juicy red and blueberry fruit flavors and ultra-fine tannins. It quickly tightens and dries as the acid profile bursts to life and the savoury tannins take hold. The finish carries long with earthy dark chocolate, and hints of eucalypt and cherry liqueur.
"A 69/16/15% blend of cabernet sauvignon, petit verdot and malbec that spent 18 months in 62% new French oak. The tannins resulting from the 30 days post-fermentation maceration of 60% of the blend are in perfect harmony with the dominant blackcurrant fruit on the long palate. A very good example of a great style."
Australian Wine Companion
"Blended of Cabernet Sauvignon, Petit Verdot and Malbec and matured in French oak barriques for 18 months, the 2009 Heytesbury displays a very deep garnet-purple color and gives pronounced notes of creme de cassis, black cherry compote, warm red plums and macerated blackberries over lavender, Provence herbs, anise, black pepper and cinnamon stick plus a whiff of cedar. Well structured with crisp acid and a firm level of finely grained tannins, it fills the mouth with primary berry and spice flavors at this youthful stage, finishing long and peppery.
The Wine Advocate
"This has fabulous length, with satin-like tannins that are so integrated into the wine. Licorice, currants and hints of spice. Some eucalyptus. It's full but super balanced. Goes on for minutes. Less new French oak in the maturation and better coopers. 62% new. Blend is 69% Cabernet Sauvignon, 16% Petit Verdot and 15% Malbec. All about gentler handling."
"This is Vasse Felix's top red from its estate vineyards, a blend of old-vine cabernet from Wilyabrup, malbec from Tom Cullity’s first plantings in 1967 and petit verdot. Bold, savory and spicy, this has a forest berry scent along with eucalyptus and dark wood (think mahogany); it saturates the mouth in cool, oceanic fruit flavor that lasts in a tight finish. A Margaret River classic."
Wine & Spirits
"Supple and focused, with a core of focused currant and blackberry fruit shaded with smoke, tobacco and blood sausage notes, lingering effectively against refined tannins. Cabernet Sauvignon, Petit Verdot and Malbec."
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Learn About Vasse Felix Map It
Planted in 1967, Vasse Felix was the first vineyard to be established in the Margaret River wine region of Western Australia.
Family owned and operated by the Holmes a Court family, Vasse Felix is internationally recognized as a leading Margaret River winery, restaurant and cellar door and is found in the heart of Margaret River's famous sub-region, Willyabrup.
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Learn About Margaret River
Located in the southwest area of Western Australia, the country's largest state, Margaret River wine growing region is on a peninsula jutting out into the Indian Ocean. The climate is reminiscent of Bordeaux in some ways, leading many winemakers to plant grapes of that nature, such as Cabernet Sauvignon & Merlot. Other varieties that have found results are Chardonnay & Riesling.
Learn About Cabernet Sauvignon
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...
Read More About Cabernet Sauvignon