Vasse Felix Cabernet Sauvignon 2008
Cabernet Sauvignon from Margaret River, Australia
The 2008 release is a deep red with a brick red/maroon hue. The aroma is intensely varietal and savory with a strong base of black currant fruit supporting layers of lifted pot pouri, violets and Margaret River's distinctive dried sage and bay leaf characters. These aromas are further enhanced by a lick of lovely spicy, vanillan French oak. The wine enters the mouth elegantly with velvety tannins caressing and coating the front palate. Juicy and vivacious raspberry and red currant fruits explode on the mid palate with hints of sweet toasty oak and a honeyed tobacco flavor. The fruit and oak flavors are lifted and carried by a bright and tight mineral acidity with runs through a core of characteristic sinewy Cabernet tannins. The finish, loaded full of red fruits, cool menthod, violets and chocolate oak, is long, chalky and dry.
92% Cabernet Sauvignon, 8% Malbec
Australian Wine Companion - "Essencey regional bouquet relying on fruit purity rather than oak to provide an alluring array of aromas; red fruit and cedar are gracefully supported by fine, almost silky tannins; elegant, long and harmonious to conclude."
The Wine Advocate - "Of the same blend is the 2008 Cabernet Sauvignon, revealing a deep garnet-purple color and pretty perfume of cassis, violets, espresso, cassia and dried herbs. Crisp, structured and very fine, this rich, full bodied vintage gives layers of fruit and spice in the very long finish. Drink it 2012-2019+."
Wine & Spirits - "Constricted at first, this is a powerful cabernet with energy to spare. The gragrand red plum and strawberry flavors develop out of a dense, compacted core, their sappy richness balanced by fresh acidity. As the wine evolves with air, it yields scents of the coastal forest - eucalyptus and cactus - that add to its disctinctive flavor. Decant a bottle for Cantonese spare ribs."
Wine Enthusiast - "Vasse Felix is making boldly flavored yet balanced Margaret River wines epitomized by this Cabernet, which features cassis and mint aromas, bright fruit-driven flavors that manage to avoid jamminess and a firm, tannic finish. Drink 2013-2020.
International Wine Cellar - "Glass-staining ruby. Spice-accented dark berries, cherry and violet on the aromatic nose. Deeply pitched blackcurrant and candied cherry flavors show a suave blend of sweetness and tension, picking up a licorice quality with aeration. Fine-grained tannins add grip and focus to the long, spicy finish. This is structured to age. "
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Vasse Felix Winery
Planted in 1967, Vasse Felix was the first vineyard to be established in the Margaret River wine region of Western Australia.
Family owned and operated by the Holmes a Court family, Vasse Felix is internationally recognized as a leading Margaret River winery, restaurant and cellar door and is found in the heart of Margaret River's famous sub-region, Willyabrup.
Long growing seasons, ancient soils and cooling sea breezes from the Southern and Indian Oceans provide the Vasse Felix vineyards with ideal viticultural conditions to craft consistent, elegant and complex wines with pronounced varietal character and aroma. View all Vasse Felix Wines
About Margaret RiverView a map of Margaret River wineries Cabernet Sauvignon & Merlot. Other varieties that have found results are Semillon, Sauvignon Blanc, Chardonnay & Riesling.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review33 out of 5 stars