Vallin Rose 2013

  • 89 Robert
    Parker
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Vallin Rose 2013 Front Label
Vallin Rose 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
13.4%

Your Rating

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Somm Note

Winemaker Notes

The 2013 Vallin Rose is 100% Syrah, sourced exclusively from "Camp 4" vineyard in Santy Ynez Valley. Camp 4 was planted in 2003, predominantly to Rhone varieties on loam and gravel soils. The fruit was given a short maceration with the skins for color then it was and transferred to a mix of neutral French oak and tank for the fermentation.

Professional Ratings

  • 89
    Very Provencal in style, with pretty strawberry, orange rind and herbs de Provence, the 2013 Rose is medium-bodied, juicy and nicely textured.
Vallin

Vallin

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Vallin, California
Vallin is a collaboration among sommeliers - Eric Railsback, Dustin Wilson - and winemaker Justin Willett. Unified by a love of Santa Barbara County and a belief in the terroir's raw potential, they aim to create wines that highlight the climate and soils that are unique to this region. All of these factors make this an ideal place to grow Rhone varieties: Syrah, Grenache, Marsanne, and Viognier. They are excited to present their first releases with the 2012 vintage.
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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

GPSVLR13_2013 Item# 135134

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