Red currant and raspberry aromas are accented with vanilla, clove and briar. The red berry fruit flavors are bright yet rich, and complemented by vanilla and chai spice notes. Soft tannins, balanced acidity and light toasty oak frame the finish.
This versatile Zinfandel is especially suited to
Mediterranean and spicy ethnic dishes as well as
barbecued meats and hearty pastas.
Blend: 91% Zinfandel and 9% Petite Sirah
"Soft and jammy, with easygoing cherry, caramel and herb flavors. Drink now. 7,000 cases made."
"Bright and zesty up front, this packs a lot of sour cherry flavor into a jammy, round finish. The texture is round and fat. Ready for calves' liver sauteed with sweet Vidalia onions.
Wine & Spirits