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Jammy and briary berry aromas are accented with vanilla, cumin and baking spices. Ripe, rich blackberry jam with notes of black currant on the palate; complimented by cocoa, roasted coffee and black pepper spice notes. Soft tannins, balanced acidity and light toasty oak frame the finish.
This versatile Zinfandel is especially suited to Mediterranean and spicy ethnic dishes as well as barbecued meats and hearty pastas.
"Zesty and briary, offering lively black cherry, spicy mocha and dried chili pepper notes, with ripe, supple flavors. Drink now."
88 Points
Wine Spectator
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