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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Jammy and briary berry aromas are accented with
vanilla, cumin and baking spices. Ripe, rich
blackberry jam with notes of black currant on the
palate; complimented by cocoa, roasted coffee and
black pepper spice notes. Soft tannins, balanced
acidity and light toasty oak frame the finish.
This versatile Zinfandel is especially suited to
Mediterranean and spicy ethnic dishes as well as
barbecued meats and hearty pastas.
"Zesty and briary, offering lively black cherry, spicy mocha and dried chili pepper notes, with ripe, supple flavors. Drink now."
Valley of the Moon Winery encompasses both the rich history and the innovative spirit of California wine.
Situated in the Sonoma Valley on land first planted to grapes in 1863, Valley of the Moon Winery is housed in a beautifully restored stone and redwood winery built in 1887. Blessed with rich volcanic soils and a distinctive banana belt microclimate, the estate vineyard has...Read More About Valley of the Moon
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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