Valley of the Moon Winery
Valley of the Moon Winery encompasses both the rich history and the innovative spirit of California wine.
Situated in the Sonoma Valley on land first planted to grapes in 1863, Valley of the Moon Winery is housed in a beautifully restored stone and redwood winery built in 1887. Blessed with rich volcanic soils and a distinctive “banana belt” microclimate, the estate vineyard has been a revered source of grapes for well over a century. A block of “old vine” Zinfandel planted in the 1940s is complemented by more recent plantings of Barbera, Sangiovese and Petite Sirah; all farmed sustainably with natural soil amendments and natural pest controls.
Yet Valley of the Moon Winery is a thoroughly modern - even cutting-edge - producer. The state-of-the-art production facility features a full complement of temperature-controlled stainless steel fermenters, and small French and American oak barrels; ideal for Valley of the Moon’s artisan winemaking. In addition to making superb Sonoma County Chardonnay, Cabernet Sauvignon, Zinfandel and Pinot Noir, Valley of the Moon Winery is a leader among California wineries in the production of several exciting up-and-coming wines: Syrah, Sangiovese, Pinot Blanc, Rosato di Sangiovese and Cuvée de la Luna, a proprietary Bordeaux-inspired blend. Sometimes hard to find, Valley of the Moon wines are definitely worth the search.
Be the first to know when new vintages and wines come in stock!
This classic Sonoma Coast Chardonnay offers alluring aromas of peach blossom, baked, and vanilla accented by citrus notes. The ripe fruit and integrated oak flavors balanced with a touch of acidity form a lush and long palate. more
- Ships Today2013-12-12
Ripe blackberry, white pepper, and and hints of anise, dry cocoa and rosemary make up the complex aromas of this wine. Blackberry flavors are accompanied by fresh blueberry, spicy oak and savory herb notes. Firm acidity and supple tannins give this wine a long and rich finish providing excellent... more
Wines no longer available
Aromas of ripe peach, baked pear, and sweet vanilla are accented by notes of cinnamon and clove. The ripe fruit and sweet oak flavors accompany a rich and creamy mouth feel with just enough bright acidity to focus the finish.
Valley of the Moon Chardonnay is a delightful accompaniment to salads,... more
Orange blossom, nectarine and mineral notes highlight the delicate aromas of this fresh and vibrant wine. A rich mid-palate and fruit flavors of pear and tropical citrus carry the bright acidity through the lengthy tangerine and lime finish.
The bright acidity and vibrant fruit make this... more
Aromas of baked apple, peach and lychee nut are enhanced with mineral notes. Integrated fruit flavors of pear, white peach and green melon lead to a rich mouthfeel and lengthy finish balanced with bright acidity.
This perfectly balanced Pinot Blanc pairs well with seafood, shellfish... more
Aromas of ripe peach, baked pear, and sweet vanilla are accented by notes of cinnamon and clove. The ripe fruit and sweet oak flavors
accompany a rich and creamy mouth feel with just enough bright acidity to focus the finish.
Valley of the Moon Chardonnay is a delightful accompaniment to salads... more
Orange blossom, tangerine and mineral notes
highlight the delicate aromas of this fresh and
vibrant wine. A rich mid-palate and fruit flavors of
green apple and passion fruit carry the bright
acidity through the lengthy kiwi-lime finish.
The bright acidity and vibrant fruit make... more
Red currant and raspberry aromas are accented with vanilla, clove and briar that are signature to true Sonoma County Zinfandel. The lush mouth-feel is accentuated with rich blackberry flavors finished with soft tannins, balanced acidity and light toasted oak. more
This traditional Alsatian-style wine is a blend of
grapes from vineyards that are located in the
Russian River Valley and the Southern Sonoma
Valley. Both viticultural areas have deep alluvial soil
and a cool climate due to the moderating influence
of the Pacific Ocean and the San Pablo Bay.... more
Aromas of asian pear, meyer lemon, vanilla
and allspice overlay a hint of minerality. The
lush mid-palate is accented by layers of
honeydew melon and kiwi, and balanced with a
long finish of zesty citrus and baked pear. more
Aromas of black cherry and plum mingle with notes of cedar, anise, black pepper and sweet tobacco. Concentrated black cherry, berry and plum flavors are enhanced by notes of cocoa powder, crushed red and black pepper, and a savory hint of soy. Supple tannins and balanced acidity provide excellent... more
Red currant and raspberry aromas are accented with vanilla, clove and briar. The red berry fruit flavors are bright yet rich, and complemented by vanilla and chai spice notes. Soft tannins, balanced acidity and light toasty oak frame the finish.
This versatile Zinfandel is especially suited... more