Valley of the Moon Winery
Valley of the Moon Winery encompasses both the rich history and the innovative spirit of California wine.
Situated in the Sonoma Valley on land first planted to grapes in 1863, Valley of the Moon Winery is housed in a beautifully restored stone and redwood winery built in 1887. Blessed with rich volcanic soils and a distinctive “banana belt” microclimate, the estate vineyard has been a revered source of grapes for well over a century. A block of “old vine” Zinfandel planted in the 1940s is complemented by more recent plantings of Barbera, Sangiovese and Petite Sirah; all farmed sustainably with natural soil amendments and natural pest controls.
Yet Valley of the Moon Winery is a thoroughly modern - even cutting-edge - producer. The state-of-the-art production facility features a full complement of temperature-controlled stainless steel fermenters, and small French and American oak barrels; ideal for Valley of the Moon’s artisan winemaking. In addition to making superb Sonoma County Chardonnay, Cabernet Sauvignon, Zinfandel and Pinot Noir, Valley of the Moon Winery is a leader among California wineries in the production of several exciting up-and-coming wines: Syrah, Sangiovese, Pinot Blanc, Rosato di Sangiovese and Cuvée de la Luna, a proprietary Bordeaux-inspired blend. Sometimes hard to find, Valley of the Moon wines are definitely worth the search.
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Red currant and raspberry aromas are accented with vanilla, clove and briar. The red berry fruit flavors are bright yet rich, and complemented by vanilla and chai spice notes. Soft tannins, balanced acidity and light toasty oak frame the finish.
This versatile Zinfandel is especially suited...
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Aromas of pear, citrus and vanilla are followed
by flavors of green apple, lime and clove spice.
The rich and creamy texture is accented by
hints of honey and toasty oak, and balanced
with a bright finish of zesty citrus and
nectarine.
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Aromas of ripe peach, baked pear, and sweet vanilla are accented by notes of cinnamon and clove. The ripe fruit and sweet oak flavors accompany a rich and creamy mouth feel with just enough bright acidity to focus the finish.
Valley of the Moon Chardonnay is a delightful accompaniment to salads,...
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Orange blossom, nectarine and mineral notes highlight the delicate aromas of this fresh and vibrant wine. A rich mid-palate and fruit flavors of pear and tropical citrus carry the bright acidity through the lengthy tangerine and lime finish.
The bright acidity and vibrant fruit make this...
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Aromas of baked apple, peach and lychee nut are enhanced with mineral notes. Integrated fruit flavors of pear, white peach and green melon lead to a rich mouthfeel and lengthy finish balanced with bright acidity.
This perfectly balanced Pinot Blanc pairs well with seafood, shellfish...
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Aromas of ripe peach, baked pear, and sweet vanilla are accented by notes of cinnamon and clove. The ripe fruit and sweet oak flavors
accompany a rich and creamy mouth feel with just enough bright acidity to focus the finish.
Valley of the Moon Chardonnay is a delightful accompaniment to salads...
more
Orange blossom, tangerine and mineral notes
highlight the delicate aromas of this fresh and
vibrant wine. A rich mid-palate and fruit flavors of
green apple and passion fruit carry the bright
acidity through the lengthy kiwi-lime finish.
The bright acidity and vibrant fruit make...
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Forward black cherry and black currant fruit aromas are wrapped in notes of cedar, bay leaf and black pepper. Rich cherry and black plum flavors intermingle with black tea, savory herb notes and peppery accents. These aromas and flavors achieve an elegance that is supported by young, yet...
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Aromas of asian pear, meyer lemon, vanilla
and allspice overlay a hint of minerality. The
lush mid-palate is accented by layers of
honeydew melon and kiwi, and balanced with a
long finish of zesty citrus and baked pear.
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Ripe blackberry, white pepper, and and hints of anise, dry cocoa and rosemary make up the complex aromas of this wine. Blackberry flavors are accompanied by fresh blueberry, spicy oak and savory herb notes. Firm acidity and supple tannins give this wine a long and rich finish providing excellent...
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This traditional Alsatian-style wine is a blend of
grapes from vineyards that are located in the
Russian River Valley and the Southern Sonoma
Valley. Both viticultural areas have deep alluvial soil
and a cool climate due to the moderating influence
of the Pacific Ocean and the San Pablo Bay....
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White plum, citrus and mineral notes highlight the
delicate aromas of this fresh and vibrant wine. On
the palate, complex fruit flavors of nectarine, kiwi,
and green apple carry the bright acidity through the
creamy pear tart richness of the mid-palate and
finish.
The bright acid and rich...
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