Valley of the Moon Cabernet Sauvignon 2008
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Forward black cherry and black currant fruit aromas are wrapped in notes of chocolate, cedar and hints Herbes de Provence. The concentrated black fruit, chocolate and savory flavors are accented by anise and black pepper that spice up the finish. These intense yet elegant flavors are supported by young, yet approachable tannins, and ample acidity, providing for a lengthy finish.
The elegant and full-bodied flavors of this wine make it an ideal accompaniment to game, lamb, beef and pork dishes.
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Valley of the Moon wines are steeped in the history of Sonoma Valley. The name Valley of the Moon borrows its origin from the translation of the Native American word Sonoma. With a winemaking tradition as rich and deep as the soil where the grapes are grown, Valley of the Moon’s wine program today features all that this region has to offer.
Valley of the Moon has a wine for each palate and pairing. All of the wines highlight the Sonoma region. Find a new favorite Chardonnay – oaked or unoaked – or try the popular Pinot Gris - Viognier Blend. Red wine lovers will enjoy the single varietal Zinfandels, Pinot Noirs and Cabernet Sauvignons. Looking for a crowd-pleaser? Try one of the popular blends: Blend 1887 is jammy, juicy and fun while Blend 1941 is bold, complex and rich. For a special occasion or a connoisseur experience open a bottle of Valley of the Moon Reserve: the winemaking team reserves the best grapes for these fine wines, crafting and aging them with extra care.
While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.