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Valle Reale possesses all of the natural elements conducive to the production of great wine. There is an abundance of water, proximity to the sea and the benefits of a maritime climate, ample sunshine and mineral rich soils.
The Pizzolo family together with Leonardo Valenti have striven to produce a model of central Italian wine: strength, exuberance, vitality, Mediterranean color, elegance, balance and depth. They are working exclusively with the Montepulciano varietal and seek to highlight the grape's intrinsic qualities in both the young, vibrant base wine as well as the cru San Calisto which they hope will offer critics and consumers alike a new benchmark for Montepulciano d'Abruzzo.
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