Valle Reale Vigneto di Popoli Montepulciano d'Abruzzo 2007
Other Red Wine from Italy
From an almost impenetrable ruby colour that reveals itself with violet tones, opens an intense nose that registers clear mineral notes of graphite and dark fruit, blackberry in primis, and draws on the deep end slightly balsamic nuances. The taste is always very soft and enveloping thanks to the sweetness of the tannins. The typical acid vein of these grapes, that gives a pleasant sense of freshness, also gives to the wine a dynamic taste that makes it better to appreciate the structure and the depth. In the long finish the mature nuances of fruit of the bouquet return.
The Wine Advocate - "The 2007 Montepulciano d'Abruzzo is impressive in the way it coats the palate with masses of dark fruit, flowers, tobacco, chocolate and cinnamon. This full-bodied, generous Montepulciano will drink beautifully for at least several years. Hints of chocolate linger on the finish. Anticipated maturity: 2010-2017. "
Valle Reale Winery
Valle Reale is a territory that seems predestined for wine. The geological characteristics and ambient beauty are unique in these vineyards that are set in one of Italy's most beautiful national parks.
Valle Reale possesses all of the natural elements conducive to the production of great wine. There is an abundance of water, proximity to the sea and the benefits of a maritime climate, ample sunshine and mineral rich soils.
The Pizzolo family together with Leonardo Valenti have striven to produce a model of central Italian wine: strength, exuberance, vitality, Mediterranean color, elegance, balance and depth. They are working exclusively with the Montepulciano varietal and seek to highlight the grape's intrinsic qualities in both the young, vibrant base wine as well as the cru San Calisto which they hope will offer critics and consumers alike a new benchmark for Montepulciano d'Abruzzo. View all Valle Reale Wines
About Other ItalianView a map of Other Italian wineries Lombardy, Emilia-Romagna, Umbria
LombardyHome of the fashion capital of Milan, Lombardy is not quite Italy's capital of wine. It is, however, home to a few wines worth noting. Most vineyards are far north, far south or far east. First, in the south, the sparkling wine Franciacorta – this sparkling wine is made in the methode champagnoise and the better wineries produce wine that can hold it's own in a quality bubbly line up. Lugana, a pleasant, white wine made from Trebbiano, comes from Lombardy as well. Lean reds from the Nebbiolo grape are made further up in the Valtelliana region, near the Alps.
Emilia-RomagnaThe region of Emilia-Romagna is better known for its food rather than wine. Most of the wine coming from this region is the red, slightly-fizzy Lambrusco. It's high in acid and best drunk young. The white coming out of the region is mostly Albana di Romagna. Made from the albana grape, it's typically dry and pleasant, although not found often.
UmbriaTalk about being in the center of things… the land-locked region of Umbria is smack dab in the middle of the country. The most familiar white wine of the region is Orvieto, named for the medieval Etruscan town. It's a Trebbiano-based wine with good fruit flavors and high acid. Originally a sweet wine, most Orvietos are now dry. Red wine from Umbria includes Torgiano and Montefalco - Torgiano made from the grapes of Chianti, while Montefalco uses the native sagrantino grape, making big and bold reds.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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