Vall Llach Priorat 2007

Red Wine from Priorat, Spain

$89.00
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Item No. 109299
  • red wine
  • boutique wine
  • collectible wine
  • RP94
  • WE91
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 15.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

If one word could define the 2007 it would be maturity. Comprised of old vines - almost one hundred years old, with very low yields - that Celler Vall Llach owns on Porrera's hillsides give this wine a character that seduces and surprises.

Depth and structure are the outstanding attributes of this wine, its magnificent concentration manifests itself in a rich tapestry of potent and original aromas and flavors that do not eschew its subtlety and harmony.

Blend: 70% Cariñena, 15% Merlot, 15% Cabernet Sauvignon

Critical Acclaim

"The flagship 2007 Vall-Llach is 70% Carinena, 15% Merlot, and 15% Cabernet Sauvignon aged in new French oak for 14 months. Much of the Carinena is from estate vines over 100 years of age. It reveals an already complex perfume of fresh herbs, underbrush, slate, incense, and brooding black fruits that soars from the glass. Considerably more structured than its siblings, it has the stuffing to evolve for 8-10 years. Savory, plush, and built for pleasure, it will reward extended cellaring and deliver prime drinking from 2018 to 2035."
94 Points

"This wine pushes the envelope on concentration and ripeness. It’s full of prune, raisin and licorice on the nose, but also a lot of weight. It’s quite jammy and soft by Priorat standards, as intense blackberry and molten fudge flavors take over. Chewy, warm and ready to drink."
91 Points

Customer Lists Including This Wine Add To Your Own List

CARO Amancaya 2008
2011 List - 10/10/2011 (17 items) (viewed 247 times)
Vall Llach Priorat 2007
2011 Best Reds - 8/31/2011 (1 item) (viewed 201 times)
This list includes:
  1. Vall Llach Priorat 2007

Learn About Vall Llach Map ItMap It

From its founding in the early 1990s, by famed Spanish singer Lluís Llach and notary Enric Costa, Vall Llach winemaking has been governed by a commitment to rigor and quality. The winery lies in the tiny village of Porerra, in southern Catalonia, in the highly-acclaimed D.O.Q. Priorat. Here, the magnificent century-old vineyard estates of Vall Llach are home to 60- to 90-year-old...

Read More About Vall Llach

Learn About Priorat

(pree-ohr-aht) The Catalans call it Priorat, most others in Spain say Priorato - however you choose to pronounce it, it's easy to see it has been an up-and-coming region for Spain, sparking envy among collectors. The region has become something of a cult wine producer, creating wines that cost up to 5 times that of a quality Rioja. The region has a special soil, called...

Read More About Priorat

Learn About Other Red Wine

Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...

Read More About Other Red Wine

Related Products
When we tell visitors to our cellars that this wine is based principally on the juice of young plantations, between ...
YNG517326_2007
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